Description
A delicious and easy-to-make dinner featuring seasoned ground beef, rice, and fresh toppings.
Ingredients
Scale
- 1/2 pound ground beef
- 1 packet taco or burrito seasoning
- 1 teaspoon salt
- 1 cup black beans
- 1 1/2 cups cooked white rice
- 1/4 cup corn kernels
- 1/4 cup shredded cheese
- 1/4 red onion chopped
- Fresh cilantro chopped
- 2 tablespoons sour cream
- 1/4 cup cherry tomatoes halved
- 1 cup lettuce chopped
- Avocado diced (optional)
Instructions
- Heat a skillet over medium-high, then add your ground beef along with a pinch of salt and your taco or burrito seasoning. Let it cook, stirring now and then, until the beef is browned and cooked through.
- To build your burrito bowls, start with a generous scoop of fluffy white rice. Pile on the seasoned beef, then layer up with black beans, corn, halved cherry tomatoes, shredded cheese, sliced red onion, and some crisp lettuce.
- Sprinkle over fresh cilantro and finish with a dollop of sour cream.
- If you’re feeling fancy, a few chunks of creamy avocado are always a good idea.
Notes
- Adjust the seasoning based on personal preference.
- Feel free to substitute the ground beef with ground turkey or a plant-based alternative for a lighter option.
- Leftover beef can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg