Name: Grilled Steak and Shrimp Skewers with Garlic Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Sirloin steak, Cut into 1-inch cubes; 1 pound Large shrimp, Peeled and deveined; 2 tablespoons Olive oil, For marinating the steak and shrimp; 1 teaspoon Smoked paprika, Adds a smoky flavor; 1 teaspoon Garlic powder, Enhances the garlic flavor; to taste Salt and pepper, For seasoning; 1/2 cup Unsalted butter, Melted for the sauce; 4 cloves Garlic, Minced; 2 tablespoons Fresh parsley, Chopped; 1 tablespoon Lemon juice, Adds brightness to the sauce; to taste Salt, For seasoning the sauce

Description

Delightful grilled steak and shrimp skewers drizzled with garlic butter, perfect for a flavorful meal.

Ingredients

Scale

1 pound Sirloin steak, Cut into 1-inch cubes
1 pound Large shrimp, Peeled and deveined
2 tablespoons Olive oil, For marinating the steak and shrimp
1 teaspoon Smoked paprika, Adds a smoky flavor
1 teaspoon Garlic powder, Enhances the garlic flavor
to taste Salt and pepper, For seasoning
1/2 cup Unsalted butter, Melted for the sauce
4 cloves Garlic, Minced
2 tablespoons Fresh parsley, Chopped
1 tablespoon Lemon juice, Adds brightness to the sauce
to taste Salt, For seasoning the sauce

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Instructions

In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well and let marinate for at least 30 minutes.
In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Set aside.
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, and a pinch of salt.
Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes beforehand.
Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, until the steak reaches desired doneness and the shrimp are pink and opaque.
Remove the skewers from the grill and drizzle the garlic butter sauce over the top before serving.

Notes

Soaking wooden skewers prevents burning on the grill.
Feel free to add vegetables like bell peppers or onions for extra flavor.
For a spicier kick, add cayenne pepper to the marinade.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Grill
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 300
Sugar: 1g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 150mg