Description
A delicious recipe for grilled lamb chops, marinated for maximum flavor and tenderness.
Ingredients
- Lamb chops, as needed
- Olive oil, sufficient for coating
- Garlic powder, to taste
- Onion powder, to taste
- Black pepper, freshly ground, to taste
- Salt, to taste
- Ground rosemary, optional
- Paprika, optional
Instructions
- Preheat the grill or oven to medium-high heat.
- In a mixing bowl, combine olive oil with garlic powder, onion powder, black pepper, salt, and if desired, ground rosemary and paprika.
- Thoroughly coat the lamb chops in the prepared marinade and allow them to rest for at least 30 minutes at room temperature.
- Place the marinated lamb chops on the preheated grill and cook for 4 to 6 minutes per side until the preferred level of doneness is reached.
- Remove the lamb chops from heat and allow them to rest for a few minutes before serving to retain juices.
Notes
- Letting the lamb chops rest after cooking ensures they remain juicy.
- The choice of optional spices can enhance flavor based on personal preference.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg