Description
Grilled Coconut Lime Shrimp is a delicious and tropical dish that brings together the flavors of coconut and lime, making it a perfect choice for a barbecue or a fresh summer meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons coconut oil or olive oil
- Zest of 1 lime
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 teaspoon honey or maple syrup
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons unsweetened shredded coconut
- Skewers, soaked if wooden
- Lime wedges (for garnish)
- Chopped fresh cilantro (for garnish)
Instructions
- Combine coconut oil, lime zest, lime juice, minced garlic, honey, salt, and black pepper in a mixing bowl. Whisk until well blended. For added texture, stir in shredded coconut if desired.
- Add shrimp to the marinade and toss until evenly coated. Cover and allow to marinate in the refrigerator for 15 to 20 minutes.
- Thread marinated shrimp onto skewers, leaving slight space between each piece for even cooking.
- Preheat grill to medium-high heat. Place skewered shrimp on the grill and cook for 2 to 3 minutes per side, until shrimp turn pink and opaque. If desired, sprinkle additional shredded coconut over the shrimp while grilling for a toasted finish.
- Transfer grilled shrimp to a serving plate. Garnish with lime wedges and chopped cilantro. Serve immediately as an appetizer or main course alongside rice or salad.
Notes
- Experiment with different marinades or spices to customize the flavor.
- Use fresh shrimp for the best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg