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Green Smoothie Bowl


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  • Author: Lora
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delicious and nutritious Green Smoothie Bowl that’s perfect for fueling your day with healthy ingredients.


Ingredients

Scale
  • 2 cups fresh spinach leaves, washed
  • 1 frozen banana, sliced
  • 1/2 cup frozen mango chunks
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup unsweetened almond milk or milk of choice
  • 1 tablespoon chia seeds
  • 1 tablespoon nut butter, optional for creaminess
  • 1 teaspoon honey or maple syrup, optional to taste
  • 1/2 cup granola, use gluten-free if needed
  • 1/2 cup mixed fresh fruit such as kiwi, strawberries, blueberries, banana slices
  • 1 tablespoon shredded coconut, optional
  • 1 tablespoon chia seeds or hemp seeds, optional

Instructions

  1. Blend the smoothie base: Combine spinach, frozen banana, frozen mango, frozen pineapple, almond milk, chia seeds, nut butter, and honey or maple syrup in a high-speed blender. Blend on high until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  2. Portion into serving bowls: Pour the smoothie base evenly into two bowls, ensuring smooth distribution.
  3. Add toppings and serve: Top each bowl with granola, fresh fruit, shredded coconut, and extra seeds as desired. Serve immediately with a spoon.

Notes

  • Adjust the sweetness with honey or maple syrup to suit your taste.
  • Feel free to customize the toppings based on what you have available.
  • This recipe is great for breakfast or a refreshing snack.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie Bowl
  • Method: Blending
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg