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Greek Turkey Meatballs with Tzatziki Sauce


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  • Author: Lora
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious and healthy Greek Turkey Meatballs served with a refreshing Tzatziki sauce.


Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/4 cup chopped parsley
  • Tzatziki sauce, for serving

Instructions

  1. Mix turkey, breadcrumbs, egg, oregano, garlic powder, and parsley. Roll into meatballs.
  2. Bake at 400°F for 20 minutes or pan-fry until golden and cooked through.
  3. Serve with a generous dollop of tzatziki and a fresh Greek salad.

Notes

  • Adjust seasoning according to taste.
  • Meatballs can be made ahead and frozen for later use.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking or Pan-frying
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 90mg