Description
Delicious and healthy Greek Turkey Meatballs served with a refreshing Tzatziki sauce.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 cup chopped parsley
- Tzatziki sauce, for serving
Instructions
- Mix turkey, breadcrumbs, egg, oregano, garlic powder, and parsley. Roll into meatballs.
- Bake at 400°F for 20 minutes or pan-fry until golden and cooked through.
- Serve with a generous dollop of tzatziki and a fresh Greek salad.
Notes
- Adjust seasoning according to taste.
- Meatballs can be made ahead and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking or Pan-frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg