Description
A refreshing and nutritious Greek Salad Cottage Cheese Bowl featuring fresh vegetables and creamy cottage cheese.
Ingredients
Scale
- 1/2 cup cottage cheese
- 1 cup romaine lettuce, chopped
- 1/4 cup kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 1/2 cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons Greek dressing
Instructions
- In a bowl, combine cottage cheese, romaine lettuce, olives, feta cheese, cucumber, cherry tomatoes, and red onion.
- Drizzle with Greek dressing.
- Toss gently to combine and serve immediately.
Notes
- For an added crunch, consider including bell peppers or radishes.
- This salad can be made ahead of time but is best served fresh.
- Feel free to adjust the ingredients based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg