Greek Manestra Beef Orzo

Name: Greek Manestra Beef Orzo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Greek
Ingredients: 450 g beef stew meat, cut into cubes; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 400 g crushed tomatoes; 1 tablespoon tomato paste; 200 g orzo pasta; 600 ml water or beef broth; 1 cinnamon stick or 0.25 teaspoon ground cinnamon; 1 bay leaf; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, finely chopped, for garnish

Author: Clara Hastings

Published: January 30, 2026

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Introduction to Greek Manestra Beef Orzo

As a passionate home cook, I always find myself on the lookout for comforting meals that can fit into my busy schedule. That’s where Greek Manestra Beef Orzo comes in! This hearty dish is a warm embrace on a chilly evening or a quick solution for a packed weeknight. With tender beef, delightful orzo, and a rich tomato sauce, this recipe is sure to impress your loved ones. Imagine serving this on a cozy night, gathering around the table, and sharing stories while savoring every delicious bite. Trust me, this is a dish you’ll want to add to your culinary repertoire!

Why You’ll Love This Greek Manestra Beef Orzo

Greek Manestra Beef Orzo stands out for many reasons. It’s not just about taste; it’s a total time-saver! In under an hour, you can create a meal that’s both hearty and nutritious. The comforting flavors combine beautifully, making it a hit with everyone at the table. Plus, it’s easily customizable, so picky eaters might just be won over. Trust me, this dish is a delightful addition to your meal rotation!

Ingredients for Greek Manestra Beef Orzo

Gathering ingredients is like prepping for a culinary adventure! For this Greek Manestra Beef Orzo, you’ll need:

Beef stew meat: The star of the dish, it becomes tender and flavorful when simmered. You can substitute with chuck roast if you prefer.
Onion: A finely chopped small onion adds sweetness and depth to your base sauce.
Garlic: Minced garlic brings a fresh aroma and richness that enhances the overall flavor.

Olive oil: This good-for-you oil is perfect for sautéing the beef and veggies, giving your dish a lovely taste.
Crushed tomatoes: They create the dreamy sauce that brings everything together. You could also use fresh tomatoes if you’re feeling adventurous!
Tomato paste: Adds concentrated flavor and thickness to your sauce, making each bite enticing.

Orzo pasta: These tiny pasta shapes soak up the sauce beautifully, offering a pleasant texture. If gluten is a concern, look for gluten-free orzo.
Water or beef broth: Broth deepens flavor and can be used for a richer taste. Homemade broth can take this dish over the top!
Cinnamon stick or ground cinnamon: A surprising ingredient that adds warmth and depth, elevating the dish to something special.

Bay leaf: Enhances the sauce’s aroma, adding subtle flavor. Don’t forget to remove it before serving!
Salt and black pepper: Essential for bringing out the flavors; adjust to your taste preference.
Fresh parsley: A sprinkle of this vibrant herb adds freshness and color, perfect for presentation.

Remember, the exact measurements of these ingredients can be found at the bottom of the article for easy printing. Happy cooking!

How to Make Greek Manestra Beef Orzo

Cooking Greek Manestra Beef Orzo is a straightforward process that’s truly rewarding. Follow these steps, and you’ll have a comforting meal ready in no time!

Step 1: Brown the Beef

Begin by heating a couple of tablespoons of olive oil in a large pot over medium-high heat. It’s like giving your beef a warm welcome! Add the beef cubes and let them sizzle. You want to brown them on all sides, which helps lock in their juicy flavor. This step takes about 5-7 minutes; trust me, the aroma will get your taste buds excited.

Step 2: Sauté Vegetables

Once the beef is browned, it’s time to introduce your flavor team! Add in the finely chopped onion and minced garlic to the pot. Sauté until the onion becomes soft and translucent. This should take about 3 minutes. It’s amazing how these simple ingredients can transform into a fragrant base for your sauce!

Step 3: Combine Ingredients

Next, stir in a tablespoon of tomato paste, cooking it for about a minute. This concentrated flavor is a game-changer! Then, add the crushed tomatoes and pour in your choice of water or beef broth. This forms the rich sauce your orzo will swim in. Now, toss in a cinnamon stick (or ground cinnamon if you prefer), a bay leaf, and season with salt and pepper. Give it a good stir to combine!

Step 4: Simmer the Sauce

Bring the sauce to a gentle simmer. Let it bubble on low heat for 25 to 30 minutes. This allows the flavors to meld perfectly while the beef becomes tender. Keep an eye on it! Give it a stir occasionally, just to ensure nothing is sticking to the pot.

Step 5: Cook the Orzo

After your sauce has simmered, it’s time to add the star of the show—orzo pasta! Stir it in and continue cooking for about 10 minutes. You’ll want to stir frequently. This is key to keeping the orzo from sticking together like old friends at a reunion. If the sauce looks too thick, add a little more broth or water.

Step 6: Finish and Serve

Once the orzo is al dente and the sauce has thickened, it’s time to wrap things up! Remove the pot from heat. Carefully discard the bay leaf and cinnamon stick, if used. Sprinkle a generous amount of freshly chopped parsley over the top. Let the dish rest for a few minutes before serving. The flavors deepen, and trust me, your family will appreciate the wait!

Tips for Success

Don’t rush browning the beef; a good sear locks in flavor.

Feel free to experiment with herbs like oregano or thyme for added depth.
Keep salt light while cooking; adjust to your taste just before serving.
If you want a richer sauce, use homemade beef broth.

For a hearty twist, add vegetables like carrots or bell peppers to the mix!

Equipment Needed

Large pot: A Dutch oven works beautifully, but any heavy-bottom pot will do.
Wooden spoon: Perfect for stirring, but a silicone spatula works just as well!

Measuring cups and spoons: Necessary for precise ingredient amounts, but you can also eyeball it.
Cutting board and knife: Essential for prepping those veggies and meat.

Variations of Greek Manestra Beef Orzo

Vegetarian Manestra: Substitute beef with hearty mushrooms or chickpeas. This gives you the same rich texture without the meat!

Spicy Version: Add red pepper flakes or diced jalapeños to give your dish a delightful kick. Spice lovers will definitely appreciate this twist!
Herbed Delight: Include fresh herbs like dill or oregano for added freshness and a pop of flavor.
One-Pot Wonder: Toss in some chopped spinach or kale during the last few minutes of cooking for an extra nutrient boost.

Creamy Orzo: For a richer dish, stir in a splash of heavy cream or a dollop of Greek yogurt just before serving.

Serving Suggestions for Greek Manestra Beef Orzo

Fresh Salad: A light Greek salad with cucumbers, tomatoes, and feta complements the dish beautifully.
Bread: Serve with crusty bread or warm pita to soak up the delicious sauce.

Drink Pairing: A glass of red wine, like a Merlot, matches perfectly with the rich flavors.
Garnish: Add a twist of lemon on top for extra zest and freshness.
Presentation: Serve in deep bowls garnished with additional parsley for a pop of color.

FAQs about Greek Manestra Beef Orzo

Can I make Greek Manestra Beef Orzo ahead of time?
Absolutely! You can prepare this dish a day in advance. Just store it in the refrigerator and reheat it when you’re ready to serve. The flavors will develop even more overnight!

How can I store leftovers of Greek Manestra Beef Orzo?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth or water if needed to loosen the sauce.

Is Greek Manestra Beef Orzo gluten-free?
Yes, it can be! Make sure to use gluten-free orzo to turn this comforting dish into a gluten-free meal. The rich flavors will still shine through beautifully!

Can I freeze Greek Manestra Beef Orzo?
Definitely! This dish freezes well. Just allow it to cool completely before transferring to a freezer-safe container. It can last up to three months in the freezer.

What herbs pair well with Greek Manestra Beef Orzo?
Oregano, thyme, and dill are fantastic additions! They enhance the traditional Greek flavor profile, making each bite even more delightful.

Final Thoughts

Creating Greek Manestra Beef Orzo is more than just cooking; it’s about bringing warmth and joy to your dinner table. The rich flavors, tender beef, and comforting orzo pasta create a culinary embrace that comforts the soul. I cherish the moments spent sharing this meal with my family, each bite filled with loving memories and laughter. This dish is not just a recipe; it’s an invitation to create connections. So go ahead, whip up this delightful meal, and watch as it transforms a simple evening into a cherished family gathering. Enjoy every moment of your culinary adventure!