Description
An easy and delightful recipe for Greek Feta & Cucumber Bite Skewers that are perfect for entertaining guests.
Ingredients
Scale
- 1 large cucumber, cut into thick half-moon slices
- 6 oz feta cheese, cut into small cubes
- 1 cup cherry tomatoes
- ½ cup Kalamata olives, pitted
- Fresh dill or parsley for garnish
- For the Lemon-Olive Oil Drizzle:
- 2 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp dried oregano
- Black pepper to taste
Instructions
- Cut the cucumber and feta cheese into bite-sized pieces.
- On each toothpick or mini skewer, layer: cucumber slice, feta cube, cherry tomato, and Kalamata olive.
- Place all assembled skewers onto a serving platter.
- Whisk olive oil, lemon juice, dried oregano, and black pepper in a small bowl.
- Lightly drizzle the lemon-olive oil mixture over the skewers.
- Sprinkle chopped dill or parsley on top.
- Serve immediately as a refreshing appetizer or part of a mezze platter.
Notes
- These skewers are best served fresh.
- Feel free to customize by adding other vegetables like bell peppers or red onion.
- Can be prepared a few hours in advance but drizzle with dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg