Description
A delicious and healthy Greek Chicken Quinoa Gyro Bowl, packed with flavors and nutrients!
Ingredients
Scale
- 1 lb chicken breast, marinated in lemon juice, garlic, and oregano
- 2 cups cooked quinoa
- 1/2 cup sliced cucumbers
- 1/2 cup halved cherry tomatoes
- 1/4 cup crumbled feta
- 1/2 cup Greek yogurt (for tzatziki sauce)
- 1 tbsp lemon juice (for tzatziki sauce)
- 1 garlic clove, minced (for tzatziki sauce)
Instructions
- Grill or pan-sear chicken until cooked through. Slice thinly.
- Assemble bowls with quinoa, chicken, and veggies.
- Drizzle with tzatziki sauce.
- Garnish with fresh herbs, if you like.
Notes
- Feel free to add more veggies or toppings as desired.
- You can substitute the chicken with grilled tofu for a vegetarian option.
- Make sure to marinate the chicken for at least 30 minutes for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Grilling/Pan-searing
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 75mg