Description
As a busy mom, I often find myself longing for a sweet escape amidst the hustle and bustle of daily life. That’s where this delightful Grape Juice Ice Cream comes in! It’s such a refreshing treat, made with just a few simple ingredients, and it cools you down on those hot, sticky afternoons. Imagine sitting on your porch, enjoying a scoop of homemade ice cream, while your kids laugh and play nearby. This recipe is a perfect blend of nostalgia and ease, bringing joy to busy days without drowning in the kitchen. Let’s dive into this delicious adventure!
Ingredients
Scale
- 2 cups grape juice 100% pure, no added sugar
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract (optional, for added depth of flavor)
- 1 tablespoon lemon juice (optional, enhances grape flavor)
Instructions
- In a large mixing bowl, whisk together grape juice, sugar, and lemon juice (if using) until the sugar dissolves completely.
- Add the heavy cream, whole milk, and vanilla extract, then whisk until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes) until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container, cover, and freeze for 4–6 hours until firm.
- Pour the mixture into a shallow freezer-safe container if not using an ice cream maker.
- Freeze for 45 minutes, then stir with a fork or whisk to break up any ice crystals.
- Repeat the stirring process every 30 minutes for 3–4 hours, until the mixture becomes smooth and creamy.
- Remove the ice cream from the freezer 5 minutes before serving to soften slightly.
- Scoop into bowls or cones, and enjoy this refreshing grape juice ice cream!
Notes
- For a richer flavor, you may add a pinch of salt.
- Experiment with different fruits by modifying the juice used.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned or No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 21g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg