Description
Grandma’s Chewy Butterscotch Blondies are a delicious and sweet dessert featuring a rich butterscotch flavor and a chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Prepare the Batter: Mix melted butter and brown sugar until smooth. Add eggs and vanilla. Stir in flour, baking powder, and salt. Fold in butterscotch chips.
- Bake: Spread into a greased 9×13-inch pan and bake at 350°F (175°C) for 25–30 minutes.
- Cool and Serve: Let cool before slicing into squares.
Notes
- Ensure the butter isn’t too hot when adding the eggs to prevent scrambling.
- For a richer flavor, consider adding a pinch of cinnamon or nutmeg.
- Store in an airtight container to maintain chewiness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg