Description
As a busy home cook, I know the challenges of balancing work, family, and the desire to whip up something delicious. That’s why I absolutely adore my Gooey Reese’s Cheesecake Cookies. Imagine biting into a warm cookie, the creamy cheesecake filling melting into your mouth, paired with chocolatey goodness—it’s pure bliss! This recipe is not only quick but impressively simple, making it a favorite for gatherings, or just a sweet treat on a hectic day. Trust me, these cookies will become your new go-to dessert that everyone will rave about!
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup Reese’s Pieces
- Melted chocolate for drizzling (optional)
Instructions
- In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small dollops onto a parchment-lined baking sheet and freeze for at least 1 hour.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until combined. Fold in chocolate chips and Reese’s Pieces.
- Take 2 tablespoons of cookie dough, flatten it, and place a frozen cheesecake filling piece in the center. Cover with more dough and seal the edges.
- Place cookie dough balls on a parchment-lined baking sheet, spacing them apart. Bake at 350°F (175°C) for 12-14 minutes, until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Drizzle with melted chocolate if desired. Serve warm!
Notes
- For best results, ensure the cream cheese is well softened.
- Experiment with different kinds of chocolate chips for varied flavor.
- Store leftover cookies in an airtight container.
- Prep Time: 1 hour 15 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg