Description
Delicious and festive Gingerbread Rice Krispie Treats, perfect for the holiday season!
Ingredients
Scale
- 4 cups rice krispie cereal (gluten-free)
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp salt
- 1 cup cashew butter
- 1/2 cup honey (or maple syrup if vegan)
- 3 tbsp molasses
- 1 tsp vanilla
Instructions
- Line a 9×9 pan with parchment paper, ensuring the edges stick out for easy removal.
- In a large mixing bowl, pour in the rice krispie cereal.
- In a separate bowl, combine the spices (cinnamon, ginger, allspice, nutmeg, cloves, and salt) and mix well.
- In a small pot, combine cashew butter, honey, and molasses, and stir until well combined. Heat gently until it simmers, then remove from heat and mix in the vanilla and spice mixture.
- Pour the wet ingredients over the rice krispie cereal and stir until all cereal is well coated.
- Spread the mixture evenly in the prepared pan using a spatula, spraying with non-stick spray if necessary.
- Refrigerate for at least an hour to cool.
- Remove from fridge, lift out using parchment paper, and cut into 12 bars.
- Enjoy!
Notes
- For a vegan option, use maple syrup instead of honey.
- Make sure to store the treats in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg