Garlic & Rosemary Focaccia Muffins

Name: Garlic & Rosemary Focaccia Muffins
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Cuisine: Italian
Ingredients: 1.5 pounds of pizza dough (pre-made or homemade); ½ cup extra virgin olive oil (scant measurement); 8 cloves of garlic, finely chopped; 4 sprigs of fresh rosemary, leaves removed and chopped; Flaky salt for sprinkling

Author: Clara Hastings

Published: January 28, 2026

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Introduction to Garlic & Rosemary Focaccia Muffins

As a busy mom, I know how challenging it can be to find the time to whip up something delicious and satisfying. Enter the Garlic & Rosemary Focaccia Muffins—a quick solution that delivers on flavor and ease. These fluffy, golden muffins are infused with the rich aroma of garlic and the earthy notes of fresh rosemary. Perfect for sharing on a busy weeknight or dazzling your guests on a special occasion, they’re sure to impress. Get ready to elevate your snacking experience with these irresistible bites that practically scream comfort and joy!

Why You’ll Love This Garlic & Rosemary Focaccia Muffins

These Garlic & Rosemary Focaccia Muffins are not just easy to make; they’re a delight for the senses! With minimal prep time, you can enjoy warm, savory muffins in under an hour. They’re versatile enough to accompany any meal, whether it’s a cozy family dinner or a fabulous gathering. Plus, the irresistible combination of garlic and rosemary makes every bite feel like a hug from the oven. You’ll want to make these again and again!

Ingredients for Garlic & Rosemary Focaccia Muffins

Gathering your ingredients is half the fun of cooking, isn’t it? For these delectable Garlic & Rosemary Focaccia Muffins, you’ll need a few key players. Here’s what you’ll want to have on hand:

Pizza Dough: Whether pre-made or homemade, pizza dough serves as the fluffy base of our muffins. If you’re short on time, store-bought works wonders!
Extra Virgin Olive Oil: A touch of good olive oil adds richness and helps achieve a crispy exterior. Look for a high-quality oil for the best flavor.
Garlic: Who doesn’t love garlic? Its robust flavor adds depth and warmth. Fresh garlic is a must, as it truly elevates the dish.

Fresh Rosemary: This aromatic herb brings a unique fragrance and taste that complements the garlic beautifully. If rosemary isn’t your thing, feel free to experiment with other herbs!
Flaky Salt: A sprinkle of flaky salt on top finishes these muffins perfectly. It enhances the flavors and adds a delightful crunch with each bite.

For those who might have dietary restrictions, consider using gluten-free pizza dough or alternative oils, like avocado oil. Just remember, precise ingredient quantities are available at the bottom of this article for easy printing. Happy cooking!

How to Make Garlic & Rosemary Focaccia Muffins

Prep the Dough

First things first: let’s prep the pizza dough! If you have the luxury of time, let it warm up to room temperature. This step is crucial. Cold dough doesn’t rise well, and we want our muffins to be fluffy and inviting. If you’re using store-bought dough, just pop it out of the package and place it in a lightly greased bowl. If you’re feeling adventurous, homemade dough adds a personal touch. Either way, once the dough is warmed, divide it into 12 roughly equal pieces. Think of it like cutting a pie, but way more delicious! Your tastebuds will thank you later.

Prepare the Muffin Pan

Next up is the muffin pan. This is where our Garlic & Rosemary Focaccia Muffins will take shape! Pour 1 teaspoon of extra virgin olive oil into each cup. This step is key for ensuring our muffins slide out effortlessly once baked. It also contributes to that crispy edge we all love. If you’re worried about sticking, use a paper towel to spread the oil evenly. Your muffin pan will love you back when clean-up time rolls around!

Shape and Rest the Dough

Now it’s time to shape those dough pieces into rough balls. Just take a piece in each hand and gently tuck the edges inward, creating a nice, round shape. Once all the dough balls are formed, place them into the oiled muffin cups. Cover the muffin pan with a clean towel and set it aside in a warm spot. This resting time is important! It allows the dough to expand and develop that airy texture we’re after. If your kitchen is on the cool side, a sunny window or warm oven (turned off) can work wonders. After about 30 minutes, you’ll notice your dough balls have puffed up, ready for the next delicious steps.

Prepare the Garlic and Rosemary Topping

Let’s get to the good part—the topping! In a small saucepan, heat the remaining olive oil over low heat. Once it’s warm, add the finely chopped garlic and fresh rosemary. Stir it gently, allowing those amazing flavors to infuse into the oil. Be careful not to burn the garlic; it only takes a minute or two to turn golden and fragrant. This aromatic mixture will drench our dough balls, adding unmatched flavor. Your kitchen will start to smell heavenly—it’s like a warm hug for your senses!

Assemble the Muffins

Here comes the fun part—assembling those scrumptious muffins! Using a spoon, drizzle the garlic and rosemary-infused oil over each dough ball. Don’t be shy; you want those flavors to soak in! Then, using your fingertips, gently create dimples in each ball, like tiny wells waiting to hold all the goodness. This step is crucial because it helps the dough cook evenly and allows the topping to permeate every nook and cranny. Trust me, these dimples are the secret to that irresistible bite!

Bake to Perfection

Now, let’s get baking! Preheat your oven to 425°F (220°C) and place the muffin pan inside. Bake the muffins for about 14 to 16 minutes, until they are golden brown on top. If you notice the tops browning too quickly, loosely cover the pan with aluminum foil to prevent burning. When they’re done, the smell will be intoxicating, and you’ll want to enjoy them right away. Allow them to cool for a moment, but try not to resist that first warm bite!

Tips for Success

Use room temperature dough for fluffier muffins.
Keep an eye on the oven; different models can bake differently.
Experiment with herbs like thyme or basil for a new twist.

For extra richness, sprinkle grated Parmesan cheese on top before baking.

Store leftovers in an airtight container and reheat briefly for best taste.

Equipment Needed

Muffin Pan: A standard muffin pan is essential. If you don’t have one, any oven-safe ramekin can work in a pinch.
Small Saucepan: For warming the oil. A small skillet can also do the job.

Mixing Bowl: Any bowl will suffice for prepping the dough.

Variations

Cheese Lover’s Delight: Add a sprinkle of shredded mozzarella or Parmesan cheese on top before baking for a melty, cheesy twist.
Pesto Infusion: Swap out the garlic and rosemary topping for a spoonful of pesto for a burst of flavor.

Herb Mix: Experiment with a blend of other herbs, like thyme, oregano, or even sage, to customize the flavor to your liking.
Olive Tapenade: For a Mediterranean touch, spread a layer of olive tapenade between the dough balls and topping.
Gluten-Free Option: Use gluten-free pizza dough to make these muffins suitable for gluten-sensitive family members.

Serving Suggestions

Pair with a fresh garden salad for a light and refreshing meal.
Serve warm with a side of your favorite marinara sauce for dipping.
A glass of chilled white wine complements these muffins beautifully.

For an elegant presentation, arrange on a wooden board with herbs.

FAQs about Garlic & Rosemary Focaccia Muffins

Can I use store-bought pizza dough for these muffins? Absolutely! Using store-bought pizza dough not only saves time, but also delivers delicious results. It’s the perfect shortcut for busy evenings.

What can I substitute for fresh rosemary? If rosemary isn’t your favorite, feel free to try other fresh herbs. Thyme and oregano are wonderful alternatives that will still give your Garlic & Rosemary Focaccia Muffins that Italian flair.

How do I store leftover muffins? To keep your muffins fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them; just make sure to thaw them fully and warm them briefly before serving.

Can I make the dough ahead of time? Yes! You can prepare the dough and let it rise earlier in the day. Just cover it tightly and refrigerate it until you’re ready to shape and bake your Garlic & Rosemary Focaccia Muffins!

What’s the best way to serve these muffins? These muffins are best enjoyed warm, right out of the oven. Pair them with marinara sauce for dipping or serve alongside a light salad for a delightful appetizer. The options are endless!

Final Thoughts

Making Garlic & Rosemary Focaccia Muffins is more than just baking; it’s an experience filled with warmth and joy. Each muffin is a small bundle of comfort, offering a delightful blend of savory garlic and aromatic rosemary. Whether you’re enhancing a family meal, hosting friends, or simply indulging in a personal treat, these muffins deliver on every front. They remind us that even in a busy world, we can create something memorable and satisfying with simple ingredients. So tie on that apron and let the wonderful aroma fill your kitchen. Trust me; your taste buds will sing!