Description
Garlic Butter Lasagna Roll-Ups are a delicious twist on traditional lasagna, featuring rolled lasagna noodles filled with a cheesy spinach mixture and drizzled with a savory garlic butter sauce.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 1/4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 1/4 cup fresh basil, chopped
- 2 large eggs
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook lasagna noodles in salted boiling water until al dente, drain and lay flat on parchment to prevent sticking.
- In a bowl, combine ricotta, mozzarella, Parmesan, spinach, basil, eggs, garlic, salt, pepper, and red pepper flakes; mix well.
- In a small saucepan, melt butter over medium heat, add garlic and cook until fragrant. Remove from heat, stir in parsley, salt, and pepper.
- Spread filling evenly along each noodle, roll tightly and place seam-side down in the baking dish.
- Drizzle half of the garlic butter sauce over the roll-ups.
- Sprinkle remaining mozzarella and Parmesan cheeses over the roll-ups.
- Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes until cheese is golden.
- Drizzle remaining garlic butter sauce over roll-ups and let rest for 5 minutes before serving.
Notes
- Feel free to add other vegetables like mushrooms or zucchini to the filling for added flavor and texture.
- Use no-boil lasagna noodles to save on prep time.
- Make sure the garlic butter sauce is evenly distributed for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg