Garlic Butter Lasagna Roll-Ups

Name: Garlic Butter Lasagna Roll-Ups
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 2 cups ricotta cheese; 1 1/4 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups fresh spinach, chopped; 1/4 cup fresh basil, chopped; 2 large eggs; 4 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 6 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Author: Amelia Sinclair

Published: February 16, 2026

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Introduction to Garlic Butter Lasagna Roll-Ups

As a busy mom myself, finding time for dinner can feel like a juggling act. Yet, I crave dishes that are not just quick to make but also burst with flavor. Enter my Garlic Butter Lasagna Roll-Ups. This delightful twist on traditional lasagna brings heartfelt comfort to the table, without spending hours in the kitchen. Imagine rolled lasagna noodles filled with a creamy, cheesy spinach mixture and drizzled with a luscious garlic butter sauce. It’s a dish that’s perfect for impressing loved ones or simply treating yourself after a long day.

Why You’ll Love This Garlic Butter Lasagna Roll-Ups

If you’re looking for a meal that strikes the perfect balance between ease and flavor, these Garlic Butter Lasagna Roll-Ups have got you covered. They’re a breeze to whip up, making them ideal for busy weeknights. Plus, the cheesy goodness wrapped in tender noodles, all drizzled with buttery garlic sauce, is simply irresistible. Your family will ask for seconds, and you’ll find yourself savoring every delightful bite!

Ingredients for Garlic Butter Lasagna Roll-Ups

Let’s gather our ingredients for these scrumptious Garlic Butter Lasagna Roll-Ups. You won’t need a treasure map, just a trip to your local grocery store! Here’s what you’ll need:

Lasagna noodles: These are the canvas of your roll-ups. They need to be cooked to al dente perfection, ensuring they hold their shape when rolled.
Ricotta cheese: Creamy and rich, ricotta adds a velvety texture that enhances our filling. It’s a classic filling base for layered pasta dishes.
Shredded mozzarella cheese: Melting into gooey goodness, mozzarella brings that stretchy, cheesy experience we all crave in Italian cuisine.

Grated Parmesan cheese: This aged cheese adds a nutty, salty flavor that elevates the dish, bringing an extra layer of richness
Fresh spinach: Packed with nutrients, it adds a burst of color and a slight earthiness, complementing the cheeses perfectly.
Fresh basil: Offering a fragrant pop, basil is like nature’s seasoning, lifting the overall flavor profile with its aromatic qualities.

Eggs: These bind the filling together, giving it structure and creaminess, which helps keep everything intact once rolled.
Garlic: A must for any dish worthy of being called Italian, garlic infuses a delightful aroma and flavor into the roll-ups.
Salt and black pepper: Just a pinch of each will season the filling and enhance all the other flavors.

Crushed red pepper flakes (optional): A little heat can go a long way. If you like a kick, toss some in!
Unsalted butter: Here’s where the magic happens! This creates the luscious garlic butter sauce that brings everything together.
Fresh parsley: Chopped finely to sprinkle on top, parsley adds freshness and a hint of color.

Feel free to experiment with other veggies like mushrooms or zucchini for added taste and texture. If you’re pressed for time, using no-boil lasagna noodles is a game changer! The ingredient quantities can be found at the bottom of the article for easy printing.

How to Make Garlic Butter Lasagna Roll-Ups

Now that we’ve got our ingredients ready, let’s dive into the steps to create these delightful Garlic Butter Lasagna Roll-Ups. Don’t worry, I’ve got your back through every step of the process!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F. This is crucial! Preheating ensures your roll-ups bake evenly, giving that golden finish and deliciously melted cheese. Trust me, there’s no better scent than that wafting through your kitchen!

Step 2: Prepare the Lasagna Noodles

In a large pot, bring salted water to a boil. Once bubbling, carefully add your lasagna noodles. Cook them until they’re al dente, so they still have a slight bite. This helps prevent any mushiness as you roll them. After draining, lay them flat on parchment paper to keep them from sticking together. This step is key for easy assembly!

Step 3: Create the Filling

Now let’s whip up the filling! In a large bowl, combine the ricotta, mozzarella, Parmesan, chopped spinach, basil, eggs, minced garlic, salt, black pepper, and red pepper flakes. Mix everything until well-blended. You want a creamy texture with all those flavors shouting, “Hello!” The spinach adds a vibrant green color while blending beautifully with the cheeses.

Step 4: Make the Garlic Butter Sauce

Let’s talk about how to take this dish over the top! In a small saucepan, melt the unsalted butter over medium heat, then add in minced garlic. Cook until it’s fragrant—about a minute. This garlic butter sauce is the secret weapon for flavor. Remove it from heat and stir in fresh parsley, salt, and pepper. Keep that irresistible aroma in mind as you drizzle it on later!

Step 5: Assemble the Roll-Ups

Now the fun part begins! Take a cooked noodle and spread about 2-3 tablespoons of the cheesy filling evenly across it. Roll it up tightly but gently, with the seam side down. Place each roll-up seam side down in your greased baking dish. Remember, it doesn’t need to be perfect; it just needs to be delicious!

Step 6: Bake the Roll-Ups

Once all roll-ups are tucked into your dish, drizzle half of that heavenly garlic butter sauce over the top, ensuring each one gets a taste of it. Sprinkle some extra mozzarella and Parmesan on top, too! Cover the dish with foil and pop it in the oven for 25 minutes. After that, remove the foil to let the cheese brown and bubble—bake for an additional 10 minutes. The melding of flavors will be nothing short of magical!

Tips for Success

Ensure your lasagna noodles are cooked al dente for the best rolling results.

Don’t skimp on the garlic in the butter sauce—more garlic means more flavor!
Keep your kitchen organized by measuring all ingredients before starting.
Experiment with different cheeses for a unique twist.

Let the roll-ups rest for a few minutes after baking to set the filling.

Equipment Needed

9×13-inch baking dish: A standard size works well. If you don’t have one, any oven-safe dish will do!
Large pot: For boiling the lasagna noodles. A deep saucepan can work too.
Mixing bowl: To combine your filling. Any large bowl will do!

Small saucepan: For melting the butter and garlic. A regular saucepan will suffice.
Wooden spoon: Perfect for mixing! A spatula makes a great alternative.

Variations on Garlic Butter Lasagna Roll-Ups

Meat Lovers: Add cooked ground beef, sausage, or chicken to the filling for a heartier version.

Vegetable Delight: Toss in sautéed mushrooms, zucchini, or bell peppers to amp up the nutrition and flavors.
Dairy-Free: Substitute ricotta and mozzarella with dairy-free cheese options to cater to lactose intolerant family members.
Gluten-Free: Use gluten-free lasagna noodles for an inclusive dish that everyone can enjoy!

Herb Variations: Swap basil with fresh kale or arugula for a different flavor twist.
Spicy Kick: Infuse some jalapeños or pepper jack cheese into your filling if you crave spice!

Serving Suggestions for Garlic Butter Lasagna Roll-Ups

Pair with a crisp side salad dressed in lemon vinaigrette for a refreshing contrast.

Complement with garlic bread, offering a delightful crunch and extra garlic flavor.
Serve alongside a glass of red wine, like Chianti, to enhance the Italian experience.
Garnish with fresh parsley for a splash of color and added freshness.

FAQs about Garlic Butter Lasagna Roll-Ups

As with any recipe, you might have a few questions before diving in. Let’s tackle some common queries about these Garlic Butter Lasagna Roll-Ups:

Can I make these roll-ups ahead of time?

Absolutely! You can assemble the roll-ups a day in advance and store them in the fridge. Just be sure to cover them with plastic wrap or foil. When you’re ready to bake, let them sit at room temperature for about 30 minutes before popping them in the oven.

Can I freeze Garlic Butter Lasagna Roll-Ups?

Yes, they freeze wonderfully! After assembling, cover the dish tightly with plastic wrap and aluminum foil. They can last up to 3 months in the freezer. When you’re ready to enjoy, thaw overnight in the fridge, then bake as directed.

What can I substitute for ricotta cheese?

If ricotta isn’t your thing, you can try cottage cheese for a similar texture, or even a mix of cream cheese and yogurt for that creamy flavor. Greek yogurt is a great option too!

How can I make these Garlic Butter Lasagna Roll-Ups gluten-free?

Simply swap traditional lasagna noodles for gluten-free ones! They’re widely available and work just as well in this recipe.

Can I add more vegetables to the filling?

Definitely! Feel free to get creative. Chopped mushrooms, zucchini, or even shredded carrots can add a delightful crunch and extra nutrition to your roll-ups. Just remember to pre-cook any vegetables that release moisture to avoid a soggy filling.

Final Thoughts

Creating these Garlic Butter Lasagna Roll-Ups has been an absolute joy! Each bite offers a cozy embrace of cheesy goodness mingled with the savory aroma of garlic. They make weeknight dinners special, turning the hustle and bustle into a culinary adventure. Plus, knowing I can whip up something that pleases both kids and adults is a win in my book. Whether you’re serving them at a family gathering or enjoying them solo after a long day, these roll-ups remind us that simple homemade meals can bring warmth and happiness to our tables. Enjoy every delectable bite!