Description
A delicious twist on the classic cheeseburger, featuring garlic butter, crispy bacon, and melted cheese wrapped in flour tortillas.
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well and set aside.
- Preheat your oven to 190°C.
- Lay out the flour tortillas on a flat surface.
- Brush each tortilla generously with the garlic butter mixture.
- Sprinkle the crumbled bacon evenly over each tortilla, followed by the shredded cheddar and mozzarella cheeses. Sprinkle with chopped chives, if using.
- Starting from one end, tightly roll up each tortilla into a spiral.
- Place the rolled-up tortillas seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of the rollups with any remaining garlic butter.
- Bake for 12-15 minutes, or until the tortillas are golden brown and crispy, and the cheese is melted and bubbly.
- Remove the rollups from the oven and let them cool for a few minutes.
- Slice each rollup into bite-sized pieces and arrange them on a serving platter. Serve immediately and enjoy!
Notes
- Feel free to customize by adding other ingredients like jalapeños or different cheeses.
- Serve with your favorite dipping sauces.
- Great for parties or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg