Description
Garbage Bread is the ultimate comfort food, featuring a delicious blend of ground beef, cheese, and tasty condiments, all wrapped in flaky French bread dough.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (11-ounce) tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons yellow mustard
- 6 slices cooked and crumbled bacon
- 2 dill pickle spears, chopped
- 8 slices American cheese
- 1 large egg, beaten
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Season with salt and black pepper. Drain any excess grease and set aside.
- On a lightly floured surface, roll out the French bread dough into a large rectangle, approximately 12×18 inches.
- Spread ketchup and mustard evenly over the dough, leaving a ½-inch border around the edges.
- Layer the cooked beef mixture over the condiments. Sprinkle crumbled bacon and chopped pickles on top. Place American cheese slices evenly over the filling.
- Starting from one long edge, carefully roll the dough into a log, enclosing the filling. Pinch the seams and ends to seal. Place the roll seam-side down on the prepared baking sheet.
- Brush the top of the roll with the beaten egg. Sprinkle sesame seeds over the top for added texture and flavor.
- Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and cooked through.
- Allow the bread to cool for at least 5 minutes before slicing. Serve warm, with Thousand Island dressing for dipping if desired.
Notes
- This recipe can be customized by adding your favorite toppings or ingredients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg