Description
Delightful pancakes filled with colorful sprinkles, perfect for brightening up your breakfast.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¼ cup white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegetable oil (plus more for cooking)
- 1 egg
- 1 ¾ cups milk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- ½ cup colorful sprinkles
- Whipped cream, syrup, and extra sprinkles for serving
Instructions
- Heat a non-stick sauté pan over medium heat.
- In a mixing bowl, combine flour, sugar, baking powder, and baking soda.
- Add vegetable oil, egg, milk, vinegar, and vanilla to the dry ingredients; mix until just combined.
- Gently fold in the colorful sprinkles.
- Pour batter onto the hot pan using a ⅓ cup measuring cup; cook until bubbles form on top before flipping to cook the other side.
- Repeat until all batter is cooked.
- Serve warm with whipped cream and additional sprinkles on top.
Notes
- Make sure the pan is hot before adding the batter for the best texture.
- Customize with different colored sprinkles for festive occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg