Description
Fudgy Memorial Day Brownies adorned with red, white, and blue sprinkles, perfect for celebrating the holiday.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until the batter is smooth and well combined.
- Spread the batter evenly into the prepared pan and sprinkle with red, white, and blue sprinkles.
- Bake in the preheated oven for 30 minutes or until the edges are firm and the center is set.
- Allow to cool before cutting into squares and serving.
Notes
- Make sure to let the brownies cool completely for easier cutting.
- These brownies can be stored in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg