Fudgy Cherry Brownies Ganache

Name: Fudgy Cherry Brownies Ganache
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 227 grams unsalted butter; 400 grams granulated sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 55 grams unsweetened cocoa powder; 1 teaspoon instant espresso powder; 125 grams all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon baking powder; 85 grams mini chocolate chips; 1 can (approximately 540 grams) cherry pie filling, drained and cherries separated from syrup; 260 grams semi-sweet chocolate chips; 180 millilitres heavy whipping cream

Author: Amelia Sinclair

Published: December 16, 2025

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Introduction to Fudgy Cherry Brownies Ganache

Ah, the joys of baking! There’s something magical about whipping up delectable treats in your own kitchen, especially when those treats are Fudgy Cherry Brownies Ganache. Picture this: a rich, chocolaty brownie base, kissed by sweet cherries, and topped with a velvety ganache. It sounds dreamy, right? As a busy mom, I know how precious those moments can be, whether you’re celebrating a special occasion or just treating yourself on a hectic day. This recipe will become your go-to, because it’s as quick as it is delicious—perfect for impressing loved ones or indulging after a long day.

Why You’ll Love This Fudgy Cherry Brownies Ganache

In the whirlwind of life, finding quick yet delectable desserts can feel like a treasure hunt. This Fudgy Cherry Brownies Ganache recipe checks all the boxes—it’s easy, fast, and mouthwateringly delicious. With just a few simple ingredients, you can create a dessert that turns any dull day into a celebration. Plus, who can resist the combination of soft brownies and luscious ganache? It’s pure bliss in every bite!

Ingredients for Fudgy Cherry Brownies Ganache

Gathering the right ingredients is half the fun of baking! For these scrumptious Fudgy Cherry Brownies Ganache, you’ll need the following:

Unsalted butter: This rich base adds depth and moisture. Feel free to substitute with coconut oil for a dairy-free twist.
Granulated sugar: Sweetness is key! It helps achieve that fudgy texture and adds a lovely caramelized flavor.
Eggs: These bind the ingredients together, giving the brownies their rich and decadent texture. Vegan alternatives like flax eggs work well if needed.
Pure vanilla extract: A must for that warm, aromatic flavor. Always choose pure over imitation for the best results!
Unsweetened cocoa powder: This is where the chocolatey goodness comes from. Opt for high-quality cocoa for a deeper flavor.
Instant espresso powder: A secret ingredient that intensifies the chocolate flavor. If you’re not a coffee fan, feel free to leave it out.
All-purpose flour: This gives structure to the brownies. For a gluten-free version, swap it out with a gluten-free flour blend.
Salt: Just a pinch enhances all the flavors beautifully, making everything pop!
Baking powder: This helps the brownies rise a bit without making them cakey, keeping that fudgy texture.
Mini chocolate chips: These little gems melt into the brownies, adding more chocolatey sweetness. You could try using dark chocolate chips if you prefer.
Cherry pie filling: Juicy cherries add a burst of flavor and beautiful color. Using fresh or frozen cherries is another delightful option!
Semi-sweet chocolate chips: Essential for the luscious ganache you’ll drizzle on top. You can use dark chocolate for a richer taste.
Heavy whipping cream: This adds creaminess to the ganache. For a lighter version, use half-and-half or coconut cream!

Exact measurements for each ingredient can be found at the bottom of the article, which you can print out to keep handy in your kitchen!

How to Make Fudgy Cherry Brownies Ganache

Getting to the heart of baking these Fudgy Cherry Brownies Ganache is where the fun truly begins! Here’s a step-by-step guide to help you create these tasty treats. Let’s roll up our sleeves and dive right in!

Step 1: Preheat the Oven

First things first, we need to preheat the oven to 175°C (350°F). This ensures that your brownies bake evenly and develop that perfect, fudgy texture. While the oven warms up, grab a 23×33-centimeter baking pan and line it with parchment paper. Leave a little overhang on the sides; this will make it super easy to lift the brownies out later.

Step 2: Melt the Butter

Next, let’s melt the unsalted butter. Place it in a large microwave-safe bowl and zap it on high for about 1 to 2 minutes. Keep an eye on it so that it doesn’t bubble over! Once it’s melted, stir in the unsweetened cocoa powder until the mixture is smooth. Don’t skip this step; the warm butter helps bring out rich chocolate flavors!

Step 3: Mix Wet Ingredients

Now that your butter and cocoa mixture has cooled slightly, it’s time to mix in the goodies. Whisk in granulated sugar, four large eggs, and vanilla extract. Ensure everything is blended well; a silky, uniform batter will be your reward. This combination brings sweetness and depth to your Fudgy Cherry Brownies Ganache.

Step 4: Add Dry Ingredients

Now it’s time for the dry ingredients! Gently add the all-purpose flour, baking powder, instant espresso powder, and salt into your wet mixture. Here’s where you need to be cautious: fold it in just until there are no dry spots. Overmixing can lead to tough brownies, and we want them as soft and fudgy as possible.

Step 5: Fold in Chocolate Chips and Cherries

Grab those mini chocolate chips and the cherries now! Gently fold them into the batter using a spatula. This technique helps keep the chocolate chips from sinking, while also preserving the fudgy texture. Those cherry pieces will bring a pop of flavor that complements the chocolate beautifully!

Step 6: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. It’s time to bake! Slide the pan into the oven and set your timer for 25 to 30 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs, but not wet batter. Trust me, this is the key to that delicious fudgy center!

Step 7: Prepare the Ganache

While your brownies cool, let’s make the ganache. In a medium microwave-safe bowl, combine semi-sweet chocolate chips and heavy whipping cream. Microwave it in 30-second intervals, stirring in between. Keep going until it’s melted and glossy. The secret to a perfect ganache is to stir gently until it’s thick and smooth!

Step 8: Decorate and Set

Finally, it’s time for the fun part—decoration! Once your brownies are completely cool, drizzle that luscious ganache over the top. I like to use a spoon for a charming, rustic look. Allow the ganache to set for about 20 to 30 minutes before slicing. Trust me, the wait is worth it—you’ll want those clean cuts for serving!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t overmix your batter; this helps keep the brownies fudgy.
Use room temperature eggs for better incorporation.
Allow the brownies to cool completely before adding ganache.
For a flavor boost, sprinkle some sea salt on the ganache before it sets.
Experiment with different chocolate types for your ganache!

Equipment Needed

Baking pan (23×33 cm): Use glass or metal; both work well.
Microwave-safe bowl: Any mixing bowl will do if you lack a special one!
Whisk: A fork can be a quick substitute for mixing.
Spatula: Silicone spatulas are great for folding in ingredients.
Toothpick: A skewer works perfectly for testing doneness!

Variations on Fudgy Cherry Brownies Ganache

Nutty Bliss: Add chopped walnuts or pecans for a crunchy texture that pairs beautifully with the fudgy brownies.
Berry Goodness: Swap cherry pie filling with fresh raspberries or blueberries for a delightful twist!
Spicy Kick: Incorporate a pinch of cayenne pepper into the ganache for a surprising kick that jazzes up the chocolate.
Minty Fresh: Mix in a few drops of peppermint extract to the ganache for an invigorating mint chocolate experience.
Dairy-Free Delight: Use coconut oil and almond milk to create a completely dairy-free version of these delicious brownies.
Gluten-Free Goodness: Substitute the all-purpose flour with a gluten-free blend or almond flour to satisfy gluten sensitivities.

Serving Suggestions for Fudgy Cherry Brownies Ganache

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Pair with a hot cup of coffee or a rich espresso for the perfect afternoon treat.
Garnish with fresh cherries or a dusting of powdered sugar for an elegant touch.
Enjoy alongside whipped cream for extra indulgence.

FAQs about Fudgy Cherry Brownies Ganache

Can I use frozen cherries instead of cherry pie filling?

Absolutely! Frozen cherries are a fantastic option if you can’t find cherry pie filling. Just make sure to drain them well before folding them into the brownie batter!

How do I store leftovers of Fudgy Cherry Brownies Ganache?

Store your brownies in an airtight container at room temperature for up to three days. They’ll still taste amazing, but I recommend enjoying them fresh for the best fudgy experience!

Can I make these brownies ahead of time?

Yes, you can! Bake the brownies and prepare the ganache. Then, just keep them separate in the fridge until you’re ready to serve. Drizzle the ganache right before serving for the best look and texture.

What can I substitute for the butter in this recipe?

If you’re looking for a dairy-free alternative, coconut oil is a perfect substitute! Just keep in mind that it might slightly change the flavor.

How can I tell when my brownies are done baking?

Check the brownies by inserting a toothpick into the center. It should come out with a few moist crumbs clinging to it—not wet batter. This indicates that your Fudgy Cherry Brownies Ganache are perfectly baked!

Final Thoughts

There’s truly something special about baking Fudgy Cherry Brownies Ganache. They’re not just a dessert; they’re a warm hug after a long day. The aroma wafting through your kitchen will have your family running to the oven in anticipation. Each decadent bite is a rich reminder of the joy found in simple pleasures. Whether you’re creating memories with loved ones or treating yourself to something sweet, this recipe is bound to become a cherished favorite. So, roll up your sleeves, embrace your inner baker, and indulge in the delightful magic of these fudgy beauties!