Description
Fruity Pebbles Rice Krispie Treats are a fun and colorful dessert that’s easy to make and perfect for sharing!
Ingredients
Scale
- 5 cups fruity pebble cereal
- 1/4 cup salted butter
- 4 cups mini marshmallows
Instructions
- Pour 5 cups fruity pebble cereal into a large mixing bowl. Set aside. Lightly grease an 8×8-inch pan with nonstick spray or butter.
- In a medium saucepan over low heat, melt 1/4 cup salted butter. Once melted, add 4 cups mini marshmallows. Stir constantly until the marshmallows are fully melted and the mixture is smooth, about 3–5 minutes.
- Immediately pour the melted marshmallow mixture over the cereal. Stir with a rubber spatula until the cereal is evenly coated.
- Transfer the mixture to the prepared 8×8-inch pan. Using a piece of wax or parchment paper, press the mixture evenly into the pan. Be careful not to press too hard to keep the treats light and chewy.
- Allow the treats to cool completely at room temperature, about 20–30 minutes. For faster cooling, place the pan in the refrigerator for about 5 minutes.
- Once cooled, cut into 9 squares and serve.
Notes
- For added flavor, consider adding vanilla extract to the melted marshmallow mixture.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg