Description
A delicious frozen treat combining the classic flavors of s’mores with chocolate and marshmallow cream, perfect for warm weather.
Ingredients
Scale
- 1 box (167 g) instant chocolate pudding mix
- 600 ml whole milk
- 295 g whipped topping, thawed, divided
- 12 graham crackers, broken in half
- 140 g cream cheese, softened
- 170 g marshmallow cream
Instructions
- Line a 23 x 33 cm pan with aluminum foil, folding edges over the sides to secure.
- In a medium bowl, combine instant chocolate pudding mix, whole milk, and 120 g (approximately ½ cup) whipped topping. Beat until smooth and creamy.
- Arrange half the graham cracker halves in a single layer on the bottom of the prepared pan, ensuring some space between each piece.
- Evenly spread the chocolate mixture over the graham crackers. Refrigerate while preparing the next layer.
- In a separate bowl, beat softened cream cheese with marshmallow cream until smooth. Fold in remaining 2 cups (approximately 175 g) whipped topping until well incorporated.
- Spread the cream cheese and marshmallow mixture evenly over the chilled chocolate layer.
- Place the remaining graham cracker halves on top to form sandwiches. Cover the pan with aluminum foil.
- Freeze for 6 hours, or until firm. Slice through the layers, using graham cracker edges as guides, to create sandwiches. Trim excess filling as needed. Serve immediately from frozen.
Notes
- Make sure to use softened cream cheese for easy mixing.
- For a firmer texture, freeze overnight if possible.
- Both whipped topping and marshmallow cream should be thawed before use.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg