Frozen S’mores Chocolate Marshmallow

Name: Frozen S'mores Chocolate Marshmallow
Prep time: 30 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 1 box (167 g) instant chocolate pudding mix; 600 ml whole milk; 295 g whipped topping, thawed, divided; 12 graham crackers, broken in half; 140 g cream cheese, softened; 170 g marshmallow cream

Author: Amelia Sinclair

Published: November 6, 2025

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Introduction to Frozen S’mores Chocolate Marshmallow

Ah, the classic flavors of s’mores! Who doesn’t love that sweet combination of graham crackers, chocolate, and marshmallow? When summer hits or those warm days linger, my heart craves a Frozen S’mores Chocolate Marshmallow dessert. It’s the perfect treat to whip up after a busy day or to impress your friends at a gathering. Trust me, your family will adore it. Plus, it’s such an easy no-bake dessert that even my kids can help out. Grab your ingredients, and let’s dive into this delightful culinary adventure!

Why You’ll Love This Frozen S’mores Chocolate Marshmallow

This Frozen S’mores Chocolate Marshmallow dessert is a dream for busy moms! It’s super easy to make and doesn’t require any baking. You can prepare it in just thirty minutes, leaving more time for family fun. The rich, creamy layers tantalize your taste buds while evoking memories of childhood campfires. Plus, it’s a fantastic way to cool off on those hot summer days, ensuring smiles all around!

Ingredients for Frozen S’mores Chocolate Marshmallow

Gathering the right ingredients can turn any quick treat into a masterpiece. For this Frozen S’mores Chocolate Marshmallow, you’ll need a delightful mix of flavors and textures. Here’s what to have on hand:

Instant chocolate pudding mix: This is the star of our show, providing that rich chocolatey base.
Whole milk: It’s essential for mixing with the pudding to create that creamy mouth feel we all love.
Whipped topping: Whipped topping adds lightness and sweetness that balance the rich chocolate and marshmallow layers.
Graham crackers: These are a must for that classic s’mores taste. They bring crunchy goodness to every bite.
Cream cheese: Softened cream cheese gives our marshmallow layer a smooth texture and tangy flavor.
Marshmallow cream: This adds a sweet, fluffy texture, making the dessert even more decadent.

Feel free to get creative! You can substitute the whipped topping with homemade whipped cream if you prefer. If you’re looking for a lighter version, consider low-fat cream cheese. For the graham crackers, gluten-free options are available too! Remember, measurements for each ingredient are at the bottom of the article, ready for you to print and follow along.

How to Make Frozen S’mores Chocolate Marshmallow

Ready to embark on this delicious journey? Making Frozen S’mores Chocolate Marshmallow is a fun-filled adventure that even the kids can join in on. Let’s break it down step by step!

Step 1: Prepare the Pan

First things first, we need to get our pan ready! Line a 23 x 33 cm pan with aluminum foil. This helps with easy removal later. Fold the edges over the sides to really secure the foil. Trust me; this simple step will save you during serving!

Step 2: Mix the Chocolate Pudding

Now, grab a medium bowl. Combine the instant chocolate pudding mix, whole milk, and about half a cup of the whipped topping. Whisk until it’s smooth and creamy, almost like you’re making a chocolate cloud. This delectable mixture sets the foundation for our treat.

Step 3: Layer the Graham Crackers

Take half of those graham cracker halves and lay them in a single layer at the bottom of your prepared pan. Don’t worry if there’s a bit of space between them; they’ll fit together later. The crunchiness will add such a delightful contrast to the creamy layers.

Step 4: Create the Cream Cheese Mixture

In another bowl, beat the softened cream cheese until it’s smooth. Add in the marshmallow cream and keep mixing. Once blended, gently fold in the remaining whipped topping. It should look fluffy and inviting—like a sweet hug waiting to happen.

Step 5: Assemble the Dessert

Now for the fun part! Spread that creamy cream cheese mixture evenly over the chocolate layer you just made. It’s like layering a cozy blanket over chocolatey goodness! Then, take the rest of the graham cracker halves and place them on top, creating a delicious sandwich.

Step 6: Freeze and Serve

Cover your pan tightly with aluminum foil and send it to the freezer. You’ll want to chill it for about 6 hours, but if you can wait overnight, even better! When you’re ready to serve, slice through the layers using the edges of the graham crackers as your guide. You’ve just created beautiful Frozen S’mores Chocolate Marshmallow sandwiches ready to impress!

Tips for Success

Soften the cream cheese completely for easy mixing, avoiding any lumps.
Freeze the dessert overnight for the best and firmest texture.
Thaw the whipped topping and marshmallow cream before use for smooth blending.
Use a sharp knife to slice through the layers; it ensures cleaner edges.
Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

23 x 33 cm pan: Any rectangular baking dish works well, just ensure it’s deep enough.
Mixing bowls: Use any size you have on hand; just make sure they’re large for easy mixing.
Whisk: A fork works in a pinch if you don’t have a whisk.
Sharp knife: Ensure it’s good for slicing through the frozen layers neatly.

Variations

Chocolate Variations: Try using white chocolate pudding mix for a different flavor profile.
Nutty Twist: Add crushed nuts or nut butter to the cream cheese mixture for an added crunch.
Fruit Delight: Incorporate diced strawberries or bananas into the cream cheese layer for a fruity surprise.
Vegan Option: Substitute cream cheese and whipped topping with plant-based alternatives for a vegan-friendly dessert.
Low-Sugar Version: Use sugar-free pudding and whipped topping for a guilt-free treat without sacrificing flavor.

Serving Suggestions

Fresh Berries: Serve with a side of strawberries or raspberries for a sweet and tangy contrast.
Chocolate Drizzle: Drizzle melted chocolate over each sandwich for an elegant touch.
Iced Beverages: Pair with iced tea or a refreshing lemonade to cool off on hot days.
Presentation: Arrange on a colorful platter, garnished with mint leaves for a pop of color.

FAQs about Frozen S’mores Chocolate Marshmallow

Can I use low-fat milk instead of whole milk?

Absolutely! While whole milk gives a richer flavor, low-fat milk can work just fine. It still creates that creamy texture you crave in this Frozen S’mores Chocolate Marshmallow treat.

How long will these sandwiches last in the freezer?

If stored in an airtight container, they can last up to two weeks. However, I guarantee they’ll be gone long before then!

Can I make this dessert ahead of time for a party?

You bet! It’s perfect for prepping ahead. Just make sure to freeze it for at least six hours. Overnight is even better if you can wait!

What is the best way to cut the sandwiches?

Using a sharp knife is key. You can cut them while they’re still frozen for clean edges. Just use the graham cracker edges as your guide.

Are there gluten-free graham crackers available?

Yes! Many brands offer gluten-free options these days. They’ll fit perfectly into your Frozen S’mores Chocolate Marshmallow creation without sacrificing any of that classic flavor!

Final Thoughts

Creating Frozen S’mores Chocolate Marshmallow is more than just a delicious dessert; it’s about making sweet memories with family and friends. The joy of layering flavors and textures reminds us that simple pleasures often bring the greatest happiness. Each bite transports you back to carefree summers, laughter, and campfire evenings. As a busy mom, I find solace in quick recipes that delight my loved ones. So, grab your ingredients and let this delightful treat bring smiles and happy hearts to your table this season. Trust me, you’ll be the hero of dessert time!