Description
A delightful sharing experience featuring fluffy French toast and an array of delicious toppings.
Ingredients
Scale
- 8 slices Texas Toast (thick cut)
- ⅔ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- Salt to taste
- Butter for griddle
- Cooked bacon
- Fresh strawberries
- Powdered sugar
- Fresh blueberries
- Sliced bananas
- Fresh blackberries
- Whipped cream
- Butter pats
- Chocolate chips
Instructions
- Whisk together milk, eggs, vanilla extract, ground cinnamon, and a pinch of salt in a shallow bowl until fully combined.
- Lightly butter a griddle and preheat over medium-high heat until hot.
- Dunk each slice of Texas Toast into the egg mixture, ensuring both sides are fully coated.
- Place the soaked bread slices onto the hot griddle and cook until golden brown, approximately 3-4 minutes per side. Repeat with remaining slices.
- Arrange the garnishes around the edges of a large serving board, leaving space in the center.
- Stack the cooked French toast slices in the center of the board. Serve immediately, allowing everyone to customize with their favorite toppings.
Notes
- This dish can be served with a variety of toppings to accommodate different tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Griddled
- Cuisine: American
Nutrition
- Serving Size: 2 slices with toppings
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg