Focaccia Cheesy Garlic Bread

Name: Focaccia Cheesy Garlic Bread
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 cup warm water (about 110°F); 1 tablespoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1/4 cup olive oil (plus extra for drizzling); 4 cloves garlic, minced; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; Pinch of red pepper flakes (optional)

Author: Clara Hastings

Published: July 30, 2025

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Introduction to Focaccia Cheesy Garlic Bread

Have you ever craved a warm, cheesy snack that feels like a hug for your taste buds? That’s where my Focaccia Cheesy Garlic Bread steps in! With its fluffy texture and rich flavors, it’s not just a treat; it’s a delightful solution for busy moms or professionals looking to impress without the fuss. Whether you’re gearing up for family movie night or simply want to pamper yourself after a long day, this easy-to-make dish will leave everyone asking for seconds. It’s the kind of comfort food that brightens your day and brings your loved ones together.

Why You’ll Love This Focaccia Cheesy Garlic Bread

Let’s face it, life can get hectic. This Focaccia Cheesy Garlic Bread is here to save the day! It’s quick to prepare and packed with flavor, making it a hit for any occasion. You’ll love how easy it is to whip up, and the aroma that fills your kitchen is simply divine. Plus, the cheesy goodness is irresistible, ensuring your family will be cheering for more long after the last slice is gone.

Ingredients for Focaccia Cheesy Garlic Bread

Gathering the right ingredients is key to making my Focaccia Cheesy Garlic Bread a standout dish. Here’s what you’ll need:

All-Purpose Flour: This is the backbone of your bread, providing structure and chewiness. It’s versatile and easy to work with.
Warm Water: Essential for activating the yeast. Make sure it’s at about 110°F, not too hot, or it might kill the yeast.
Active Dry Yeast: This is what makes your bread rise, creating that lovely fluffy texture we all adore.
Sugar: Just a touch of sweetness helps to activate the yeast and enhances the flavor of the bread.
Salt: It brings out the flavors and balances the overall taste. A must-have for any bread recipe!
Olive Oil: Wonderful for adding richness and moisture to your dough. Plus, it makes the crust crispy and golden.
Garlic: Minced garlic gives this focaccia its signature flavor, bursting with aromatic goodness.
Shredded Mozzarella Cheese: melts beautifully for that stretchy, gooey texture you can’t resist.
Grated Parmesan Cheese: adds a nutty depth and a slightly salty kick that perfectly complements the Mozzarella.
Fresh Parsley: Chopped parsley brings a pop of color and a fresh flavor. It’s not just for garnish!
Dried Oregano: A classic herb in Italian cooking, it adds an earthy flavor that really shines in this bread.
Red Pepper Flakes: Optional, but these little flakes can add a welcome kick if your family enjoys a bit of heat!

For precise measurements, check the bottom of this article where you’ll find the quantities listed and available for printing. Happy cooking!

How to Make Focaccia Cheesy Garlic Bread

Creating my Focaccia Cheesy Garlic Bread is not just easy; it’s a fun and rewarding experience! Follow these simple steps to delight your family and enjoy the process:

Step 1: Activate the Yeast

Start by grabbing a small bowl. Combine the warm water, sugar, and active dry yeast. Give it a gentle stir and let it sit for about 5-10 minutes. This helps the yeast become frothy and alive.

Step 2: Prepare the Dough

In a large mixing bowl, mix the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Stir until a sticky dough forms. It’s like a warm hug waiting to be shaped!

Step 3: Knead the Dough

On a floured surface, place your dough. Knead it for about 5-7 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a little more flour. Think of this as giving the dough a spa day!

Step 4: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot. This should take about an hour. You want it to double in size, becoming a fluffy cloud!

Step 5: Prepare the Topping

While the dough rises, in a small bowl, mix the minced garlic, chopped parsley, oregano, and red pepper flakes if you like a bit of spice. This herb-infused mixture will elevate the flavor of your focaccia.

Step 6: Shape the Focaccia

Once your dough has risen, punch it down to release the air. Transfer it to a lightly oiled baking sheet and press it out with your fingers. Shape it into a rectangle about 1/2-inch thick. Imagine you’re flattening a cloud!

Step 7: Create Dimples

Use your fingers to create deep dimples all over the surface of the dough. This is where the olive oil will go, creating those delightful pockets of flavor.

Step 8: Add Toppings

Drizzle olive oil generously over the dough, ensuring it fills the dimples. Then, evenly sprinkle the garlic herb mixture on top. Finally, cover it with shredded mozzarella and grated Parmesan cheese. The more cheese, the merrier, right?

Step 9: Second Rise

Cover the focaccia loosely with a cloth and let it rise for another 20-30 minutes. During this time, the aroma will start to work its magic, calling everyone to the kitchen!

Step 10: Preheat the Oven

Now, it’s time to get your oven ready. Preheat it to 400°F (200°C). This ensures your focaccia will bake to perfection!

Step 11: Bake

Place your focaccia in the oven and bake for 20-25 minutes. You’ll want it to be golden brown, with bubbly cheese on top. That’s the moment you’ve been waiting for!

Step 12: Cool and Slice

Once baked, let the bread cool slightly before slicing. Serve it warm for the best cheesy experience. Each piece is like a piece of heaven—perfectly indulging!

Tips for Success

Ensure your water is warm, not hot, for the yeast to activate.
Keep your workspace clean and lightly floured to prevent sticking.
Knead until the dough is smooth and elastic for the best texture.
Let the dough rise in a warm area for optimal fluffiness.
Don’t skip the dimples—this helps to create amazing pockets of flavor!

Equipment Needed for Focaccia Cheesy Garlic Bread

Mixing Bowls: Having a large bowl and a smaller one is ideal. Alternatively, use any deep, wide container.
Baking Sheet: A standard baking sheet works perfectly. You can also use a cast iron skillet for a crispy crust.
Floured Surface: A clean countertop or a cutting board will do.
Measuring Cups and Spoons: Essential for accuracy, but you can eyeball it if you’re experienced!
Damp Cloth: Use a kitchen towel or plastic wrap to cover the dough while it rises.

Variations on Focaccia Cheesy Garlic Bread

Herb Infusion: Experiment with fresh herbs like rosemary or thyme instead of parsley for a different flavor profile.
Cheese Lovers: Mix different cheeses—try feta or goat cheese for a tangy twist!
Veggie Boost: Add thinly sliced bell peppers or sun-dried tomatoes to the topping for an extra layer of flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free focaccia.
Sweet Dish: Transform it into a dessert by skipping the garlic and topping with cinnamon and sugar before baking.

Serving Suggestions for Focaccia Cheesy Garlic Bread

Pair it with a fresh green salad drizzled with balsamic vinaigrette for a light meal.
Serve with a rich marinara or garlic dipping sauce for an extra kick.
Enjoy alongside your favorite pasta dish for a comforting Italian feast.
A glass of red wine complements the flavors beautifully—perfect for date night!
Present it on a wooden board, garnished with extra herbs for a rustic touch.

FAQs about Focaccia Cheesy Garlic Bread

Can I make Focaccia Cheesy Garlic Bread ahead of time?

Absolutely! You can prepare the dough ahead and store it in the fridge overnight. Just let it come to room temperature before shaping and allowing it to rise again.

What can I use instead of active dry yeast?

If you’ve got instant yeast, you can use that instead. Just mix it directly with the flour, skipping the activation step. Your focaccia will still rise beautifully!

Is it possible to freeze Focaccia Cheesy Garlic Bread?

Yes! After baking, let it cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. It can last for up to three months. Thaw and reheat before serving!

How can I customize the flavors?

The beauty of focaccia is its versatility! You can add olives, caramelized onions, or even different cheese blends. Don’t hesitate to get creative with toppings!

What do I do if my dough doesn’t rise?

If your dough isn’t rising, it could be due to the yeast being old or the water being too hot. Make sure your yeast is fresh and that your water is warm but not scalding. If all else fails, give it a little more time in a warm spot.

Final Thoughts

Making Focaccia Cheesy Garlic Bread is more than just a recipe; it’s a delightful experience that brings warmth and joy to any kitchen. The aroma that fills your home as it bakes is simply intoxicating, igniting appetites and sparking conversations. Each gooey, cheesy slice is a burst of happiness that creates cherished memories with your family and friends. This dish is not only satisfying to make but also a surefire way to impress. So, grab your ingredients, roll up your sleeves, and enjoy the delicious journey of crafting this comforting bread. You won’t regret it!