Description
Delicious fluffy burritos filled with bacon, eggs, and cheese, perfect for a breakfast treat.
Ingredients
Scale
- 6 strips bacon, chopped
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 8 large eggs
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: Hash browns
- Optional: Hot sauce
- Optional: Avocado
Instructions
- Sauté bacon in a nonstick pan until crispy. Remove and set aside.
- Add diced tomatoes and bell peppers to the same pan. Cook for 2-3 minutes until softened.
- Whisk the eggs and scramble them in the pan with the vegetables until fluffy and cooked through.
- Add the crispy bacon back to the scrambled eggs and top with shredded cheddar cheese. Mix gently.
- Warm the tortillas in the microwave for 20 seconds to make them pliable.
- Add the egg mixture to the center of each tortilla and roll tightly, folding the sides in first.
- Toast the burritos seam-side down in a clean pan until golden and crispy.
- Serve hot, or wrap in foil for freezer storage.
Notes
- Feel free to add hash browns for extra texture.
- Hot sauce can be added for a spicy kick.
- Avocado can be served on the side or inside for creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 350mg