Fireworks Blondies

Name: Fireworks Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup (113g) unsalted butter; 2 cups (400g) packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 teaspoon baking powder; 2 cups (248g) all purpose flour; 2 cups red white, and blue M&Ms; ½ cup patriotic sprinkles

Author: Clara Hastings

Published: June 21, 2025

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Introduction to Fireworks Blondies

As a busy mom, I know how challenging it can be to whip up something special after a long day. That’s where my Fireworks Blondies come in! These chewy, gooey, and colorful treats are not only a delight to the taste buds but also incredibly easy to make. Whether you need a quick solution for a family gathering or a sweet surprise for your loved ones, this recipe fits the bill perfectly. Plus, the vibrant sprinkles and M&Ms turn any ordinary day into a mini celebration, making it impossible not to smile with each bite!

Why You’ll Love This Fireworks Blondies

If you’re looking for a dessert that’s quick and satisfying, Fireworks Blondies are your answer! They require minimal prep time, making them perfect for those bustling weeknights. With a delightful mix of chewy textures and festive flavors, every bite feels like a celebration. Plus, you can customize them to fit any occasion! Impress your family and friends with these vibrant blondies without spending hours in the kitchen.

Ingredients for Fireworks Blondies

Gathering the right ingredients is an essential part of creating your delicious Fireworks Blondies. Here’s a list of what you’ll need, along with some hints and tips for substitutes or variations:

Unsalted Butter: This is the rich, creamy base for your blondies. You can also use coconut oil for a dairy-free version.
Brown Sugar: Using packed brown sugar gives your blondies that signature chewy texture and caramel-like flavor. You can substitute with half white sugar, half brown if needed.
Large Eggs: Eggs bind the mixture together and contribute to the fudgy consistency. For a vegan alternative, consider using flaxseed meal mixed with water.
Vanilla Extract: This adds a warm sweetness to the recipe. I always opt for pure vanilla, but imitation works in a pinch!
Salt: Salt enhances all the flavors, making sweet even sweeter. Don’t skip this; it’s essential!
Baking Powder: This helps the blondies rise and gives them a light texture. Baking soda can be used instead in a 1:1 ratio, but be cautious; it’s stronger.
All-Purpose Flour: A key player for the structure of your blondies. If you’re feeling adventurous, whole wheat flour or a gluten-free blend can work as substitutes.
Red, White, and Blue M&Ms: These not only provide bursts of sweetness but also give your blondies that festive look. Feel free to swap them for your favorite chocolate or candies based on the occasion!
Patriotic Sprinkles: These fun decorations make your blondies pop with color. You can use any color sprinkles you have on hand to match different themes.

For exact measurements, check the bottom of the article where you can find the printable version of the recipe.

How to Make Fireworks Blondies

Now that you have your ingredients ready, let’s dive into making these irresistible Fireworks Blondies. Follow my step-by-step guide, and you’ll have a batch of gooey, chewy treats in no time!

Step 1: Preheat Your Oven

The first step is to preheat your oven to 350°F (175°C). This ensures even baking and gives your blondies that perfect golden crust. While the oven heats, it’s a great time to get your pan ready for action!

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the unsalted butter and packed brown sugar. Use a stand mixer or a hand mixer to beat until it looks crumbly and well-combined. This process helps to incorporate air into the mixture, giving your blondies a lovely texture.

Step 3: Add Eggs and Vanilla

Next, add the large eggs one at a time, mixing well after each addition. Then pour in the vanilla extract. This mixture should resemble a smooth and creamy batter. I always get excited at this stage because the sweet aroma of vanilla fills my kitchen!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the salt, baking powder, and all-purpose flour. Gradually add these dry ingredients to your wet mixture. Mix until just combined; be careful not to overmix, as this can make your blondies tougher.

Step 5: Mix in M&Ms and Sprinkles

Time to get festive! Gently fold in your red, white, and blue M&Ms and patriotically colorful sprinkles. I always save a handful of M&Ms for topping. It makes your Fireworks Blondies look even more appealing!

Step 6: Spread and Bake

Spread the blondie mixture evenly into your prepared 9×13” pan. Here’s a helpful tip: spray your hands with cooking spray to smooth the dough without it sticking. Bake for about 22-25 minutes, until the edges turn golden and the center is set. Remember, err on the side of underbaking; they’ll continue to firm up as they cool!

Tips for Success

Always measure your ingredients accurately for the best results. A kitchen scale can be a game-changer!
For extra gooey blondies, take them out slightly underbaked; they’ll firm up while cooling.
Use room temperature ingredients for better blending and texture.
Experiment with mix-ins like nuts or different candies to create your own signature version!
Let the blondies cool completely before cutting them for clean edges.

Equipment Needed

9×13” baking pan: A standard size, but you can use a smaller pan for thicker blondies.
Mixing bowls: Use any size you have on hand; just ensure they’re sturdy!
Hand or stand mixer: A whisk works too, but it’s more elbow grease.
Rubber spatula: Perfect for folding in those festive M&Ms!

Variations on Fireworks Blondies

Nutty Delight: Add a cup of chopped nuts, like walnuts or pecans, for an extra crunch!
Chocolate Chip Twist: Substitute half of the M&Ms with chocolate chips for a rich, chocolaty explosion.
Gluten-Free Option: Use a gluten-free flour blend to accommodate dietary restrictions. Your blondies will be just as delightful!
Fruity Fun: Mix in dried fruits like cranberries or cherries for a tart sweetness that balances the flavors.
Spice it Up: Add a pinch of cinnamon or nutmeg for a warm spice flavor that’ll remind you of cozy fall baking.

Serving Suggestions for Fireworks Blondies

Pair with a scoop of vanilla ice cream for a decadent dessert experience.
Serve warm, drizzled with caramel or chocolate sauce for a touch of indulgence.
Accompany with fresh fruit like strawberries or raspberries for a refreshing contrast.
Present on a colorful platter and top with extra sprinkles for extra festivity.

FAQs about Fireworks Blondies

Can I make Fireworks Blondies ahead of time?

Absolutely! You can make these blondies a day in advance. Just store them in an airtight container at room temperature. They’ll stay soft and delicious, making them perfect for preparing ahead for celebrations!

How do I know when the blondies are done?

Your blondies are perfect when the edges are golden and the center is just set. If a toothpick inserted in the center comes out with a few moist crumbs, you’re good to go! Remember, they’ll continue cooking as they cool.

Can I use different types of M&Ms?

Sure! You can substitute the red, white, and blue M&Ms for any color you like, or even use seasonal flavors if you want to celebrate different holidays. The choice is yours to fit any occasion!

Are Fireworks Blondies suitable for a crowd?

Yes! This recipe yields 12 to 16 servings, making it ideal for parties. Cut them into smaller squares to serve more guests, or enjoy a delicious treat just for yourself. Who could resist?

What if I want to make them vegan?

No problem! You can replace the eggs with flaxseed meal mixed with water for binding, and use coconut oil instead of butter. These adjustments will still give you scrumptious Fireworks Blondies!

Final Thoughts

There’s something truly magical about the joy that Fireworks Blondies bring to any gathering. The vibrant colors and gooey texture create an inviting atmosphere, making every bite a celebration of togetherness. As I gather around the table with family and friends, these blondies always spark smiles and warmth. They’re not just a sweet treat; they’re a delicious way to make moments memorable. So whether it’s a backyard BBQ or a cozy night in, try making these delightful blondies. You won’t just make a dessert; you’ll create lasting memories filled with laughter and love!