Description
A delicious and savory pizza dough bake infused with cheesy garlic-butter swirl and topped with mozzarella and Parmesan cheese.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of marinara sauce
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Roll out the pizza dough on a baking sheet lined with parchment paper.
- Spread the marinara sauce evenly over the dough, leaving a border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic, red pepper flakes, Italian seasoning, salt, and pepper. Cook for 1-2 minutes until the garlic is fragrant.
- Drizzle the garlic-butter mixture over the pizza dough.
- Using a knife, swirl the butter mixture into the cheese and sauce.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing and serving.
Notes
- This recipe is perfect for parties or a family gathering.
- Make sure to let it cool slightly to avoid burning yourself.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg