Description
Deliciously rich espresso chocolate chip muffins topped with a crunchy streusel.
Ingredients
Scale
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1/4 cup milk
- 1/2 cup sour cream
- 1 tsp vanilla
- 1/2 cup miniature chocolate chips
- Espresso Streusel:
- 2 tbsp butter (melted)
- 4 tbsp flour
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1/2 tsp salt
- 2 tsp espresso
Instructions
- In a large bowl, add flour, baking powder, and salt. Whisk the dry mixture until all the ingredients are incorporated.
- In a medium size bowl, mix eggs, sugar, butter, milk, vanilla and sour cream together.
- Mix dry ingredients into the wet mixture. Then gently fold in chocolate chips.
- To make the streusel, combine butter, flour, brown sugar, salt and espresso powder.
- Using an ice cream scoop or 1/4 measuring cup, scoop batter into a prepared muffin tin (you can grease the pan or add liners). Add streusel to the top of each muffin.
- Bake on 425°F for 7 mins then on 350F for 10 more minutes.
- Remove the muffins from the oven and allow them to cool for 10 minutes.
Notes
- For a stronger coffee flavor, add more espresso powder.
- These muffins are best served warm.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg