Egg bite cups with spinach bacon

Name: Egg bite cups with spinach bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 street taco size flour tortillas; 1 handful fresh spinach, finely chopped; 1 cup shredded cheddar cheese; 1 splash whole milk; 6 large eggs; 4 slices cooked bacon, chopped; Salt and freshly ground black pepper, to taste; Hot sauce, for serving

Author: Amelia Sinclair

Published: January 9, 2026

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Introduction to Egg Bite Cups with Spinach Bacon

As a busy mom, I know how chaotic mornings can get. That’s why I adore these egg bite cups with spinach bacon—they’re not just delicious, but also a lifesaver on hectic days! Imagine waking up to a wholesome breakfast that’s ready in no time and keeps everyone happy. These little cups are the perfect answer for quick meals or a delightful brunch to impress your loved ones. With savory bacon and fresh spinach, they’re a tasty treat covered in cheesy goodness. Let’s dive into this simple, yet satisfying recipe!

Why You’ll Love This Egg Bite Cups with Spinach Bacon

These egg bite cups with spinach bacon are the epitome of convenience! They’re easy to whip up, taking just 30 minutes total. Perfect for meal prep, you can make a whole batch and store them for later. Plus, they pack a flavorful punch with savory bacon and delicious cheese, making breakfast feel like a treat rather than just another chore. Trust me, your family will be asking for seconds!

Ingredients for Egg Bite Cups with Spinach Bacon

Gathering the right ingredients for your egg bite cups with spinach bacon is a breeze! Here’s what you’ll need:

Street taco size flour tortillas: Perfectly pliable, these little formats will cradle your tasty fillings. Think of them as mini vessels bursting with flavor!
Fresh spinach: A handful of finely chopped spinach adds a pop of color and essential nutrients. It tastes fresh, light, and is a wonderful way to sneak in some greens!
Shredded cheddar cheese: This melty goodness brings a savory richness to the mix and pairs perfectly with the bacon.
Whole milk: Just a splash enhances the creaminess of your egg mixture. You can substitute with almond or oat milk for a dairy-free option.
Large eggs: The star of the show! These provide structure and protein, making your cups satisfying and filling.
Cooked bacon: Chopped crispy bacon brings in that smoky flavor we all love. You can also use turkey bacon or even leave it out for a vegetarian-friendly meal.
Salt and freshly ground black pepper: Essential for seasoning! They enhance every ingredient, so don’t skip them.
Hot sauce: This is optional, but if you love some heat, it can bright up the entire dish when served alongside.

For precise quantities, check the bottom of this article where everything’s laid out for easy printing!

How to Make Egg Bite Cups with Spinach Bacon

Step 1: Prepare the Tortillas

Start by warming your street taco size flour tortillas. I suggest placing them in the microwave for about 40 seconds. This simple step makes the tortillas pliable, ensuring they shape easily. Just be cautious—they’re hot! You want their softness to hug your tasty fillings perfectly.

Step 2: Shape the Tortillas

Once your tortillas are warm, it’s time to shape them. Gently press each warmed tortilla into a muffin pan. Make sure to form deep cup shapes that can hold all your scrumptious ingredients. This step is where the fun begins—watch your mini cups take form, ready to be filled with deliciousness!

Step 3: Add Spinach

Next, let’s get some greens in there! Distribute the finely chopped spinach evenly into each tortilla cup. The fresh vibrant color will lift your spirits. Plus, it sneaks in those vitamins your family will love. Even if they don’t know it, they’ll be getting a nutritious boost!

Step 4: Add Cheese

Now, sprinkle a generous amount of shredded cheddar cheese over the spinach. This melty goodness is like a warm embrace for your ingredients. It adds that rich flavor and creaminess that makes your egg bite cups with spinach bacon irresistible. Who can say no to cheese?

Step 5: Whisk the Egg Mixture

In a separate bowl, whisk together the large eggs, splash of whole milk, salt, and pepper. Make sure everything is well combined. This mixture is what holds our tasty cups together! I love watching those eggs transform into a pale, frothy blend; it feels almost magical.

Step 6: Fill the Cups

Take that delicious egg mixture and pour it gently into each tortilla cup, filling them halfway. This is where the cups start looking like the finished product. You want to ensure the egg doesn’t overflow but also fills the cups enough to make each bite satisfying. Go on, get messy!

Step 7: Add Bacon

Finally, sprinkle the chopped cooked bacon evenly over the egg mixture in each cup. Who doesn’t love crispy bacon? Its smoky flavor combined with the cheesy goodness will have everyone craving more. Just imagine the aroma wafting through your kitchen!

Step 8: Bake

Now, it’s time to bake! Preheat your oven to 375°F (190°C) and let those lovely cups bake for about 20 minutes. You’ll know they’re ready when the eggs are set and fully cooked. Once they’re out, don’t forget to allow a moment for those tempting smells to fill your home!

Tips for Success

Don’t rush warming the tortillas—they should be pliable but not too hot to handle.
Use cooking spray in the muffin pan for easier removal after baking.
Mix and match veggies like bell peppers or mushrooms to customize your cups!
Feel free to experiment with different cheeses for added flavor.
Let the cups cool for a minute before serving; they’ll hold together better!

Equipment Needed

Muffin pan: Essential for shaping the tortilla cups. If you don’t have one, a silicone mold works great too.
Mixing bowl: Perfect for whisking together the egg mixture. Any large bowl will do!
Microwave: Ideal for warming tortillas, but a stovetop skillet works too.
Whisk: Handy for mixing eggs; a fork can also get the job done.

Variations

Vegetarian Delight: Skip the bacon and add in more veggies! Try bell peppers, zucchini, or mushrooms for a hearty twist.
Spicy Kick: For those who love a bit of heat, toss in some jalapeños or use pepper jack cheese instead of cheddar.
Herb Infusion: Add fresh herbs like cilantro or chives to the egg mixture for an aromatic boost that livens up the flavor.
Different Cheeses: Explore other cheeses such as feta, goat cheese, or Gouda for unique flavor profiles that surprise your taste buds.
Low-Carb Option: Use leafy greens as a base instead of tortillas to make a delicious egg bake that’s gluten-free!

Serving Suggestions

Fresh Fruit: Pair your egg bite cups with a colorful fruit salad for a refreshing contrast.
Yogurt: A side of Greek yogurt drizzled with honey adds a creamy touch and balances the flavors.
Presentation: Serve on a vibrant platter or individual plates, garnished with fresh herbs for a lovely touch.
Beverage: Complement with coffee or freshly squeezed orange juice for a delightful breakfast experience!

FAQs about Egg Bite Cups with Spinach Bacon

Can I make egg bite cups with spinach bacon ahead of time? Absolutely! You can prepare the cups and store them in an airtight container in the fridge. Reheat them in the microwave when you’re ready to serve.

What’s the best way to store leftovers? Place any leftovers in a sealed container in the fridge. They’ll stay fresh for up to 3 days. Just reheat in the microwave or oven for a quick breakfast on the go!

Can I freeze these egg bite cups? Yes, these egg bite cups freeze wonderfully! Just make sure they are completely cooled, then place them in a freezer-safe container. They can last up to 2 months.

What can I substitute for bacon? If you’re looking for alternatives, turkey bacon or chopped sausage works great. You can even use mushrooms or beans for a vegetarian option without compromising flavor.

Are egg bite cups with spinach bacon healthy? Yes! Packed with protein from eggs and cheese, plus fiber from spinach, they’re a wholesome breakfast choice. Plus, they’re customizable, so you can add more veggies to boost their nutritional value!

Final Thoughts

Bringing these egg bite cups with spinach bacon to your breakfast table is more than just making a meal; it’s about creating moments with your loved ones. With their cheerful colors and satisfying flavors, they turn a rushed morning into a joyful occasion. Watching my family savor every bite reminds me of the joy cooking brings.

Each cup is like a little vessel of happiness, ready to launch your day into a delicious adventure. So gather your ingredients, invite the kids to help, and enjoy this delightful recipe together—it’s bound to become a beloved family tradition!