Description
A delightful dessert that combines the rich flavors of pound cake and tiramisu, perfect for any occasion.
Ingredients
Scale
- 2 loaves marble pound cake, sliced
- 16 oz cream cheese, softened
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 3/4 cup strong brewed coffee
- 4 tablespoons Kahlua liqueur
- 1/2 cup shaved chocolate
- Unsweetened cocoa powder for dusting
Instructions
- In a large mixing bowl, beat cream cheese, heavy cream, and powdered sugar with an electric mixer until smooth and creamy, about 5 minutes.
- In a small bowl, mix the strong brewed coffee with Kahlua until combined.
- Arrange half of the sliced pound cake in a single layer in a 9×13-inch baking dish. Pour half of the coffee and Kahlua mixture evenly over the cake slices.
- Spread half of the cream cheese mixture over the soaked cake layer, then sprinkle half of the shaved chocolate on top.
- Repeat the layering process with the remaining cake slices, coffee mixture, cream mixture, and shaved chocolate. Finish by dusting the top with unsweetened cocoa powder.
- Cover and refrigerate for at least 3 hours before serving.
Notes
- Make sure to use strong brewed coffee for the best flavor.
- Refrigeration is key to allow the flavors to meld together.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg