Easy Pound Cake Tiramisu

Name: Easy Pound Cake Tiramisu
Prep time: 30 min
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 2 loaves marble pound cake, sliced; 16 oz cream cheese, softened; 2 cups heavy cream; 1/2 cup powdered sugar; 3/4 cup strong brewed coffee; 4 tablespoons Kahlua liqueur; 1/2 cup shaved chocolate; Unsweetened cocoa powder for dusting

Author: Amelia Sinclair

Published: November 23, 2025

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Introduction to Easy Pound Cake Tiramisu

Welcome to my kitchen, where the smell of freshly baked treats lingers! If you’re yearning for a dessert that’s both indulgent and hassle-free, let me introduce you to my favorite—Easy Pound Cake Tiramisu. This delightful dessert combines the comforting richness of pound cake with the luscious flavors of tiramisu, making it perfect for any occasion. Whether you’re juggling a busy day or hosting friends, this recipe will impress your loved ones while saving you precious time. Trust me, every bite will feel like a warm hug, comforting your soul and satisfying your sweet cravings!

Why You’ll Love This Easy Pound Cake Tiramisu

This Easy Pound Cake Tiramisu is a true lifesaver, especially for busy moms like me. You can whip it up in just 30 minutes, and the best part? No baking required! With its creamy texture and coffee-infused flavors, it’s a decadent treat that feels special yet is incredibly straightforward. Plus, it’s a crowd-pleaser, ensuring that everyone at the table will ask for seconds—who doesn’t love that?

Ingredients for Easy Pound Cake Tiramisu

Gathering the right ingredients is half the fun! Here’s what you’ll need for this delightful Easy Pound Cake Tiramisu:

Marble pound cake: Using two loaves adds both visual appeal and flavor. Feel free to substitute with vanilla or chocolate pound cake if that’s your preference.
Cream cheese: This is the rich base of our dessert. Ensure it’s softened for easier mixing; nobody wants lumps in their tiramisu!
Heavy cream: This adds the dreamy, whipped texture we crave in desserts. Aim for the highest fat content to get that perfect richness.
Powdered sugar: This is essential for sweetening without the graininess of granulated sugar. It gives your filling that silky finish.
Strong brewed coffee: The heart of tiramisu—don’t skimp on flavor! Use your favorite brew for the best results.
Kahlua liqueur: This gives a lovely kick to your dessert. If you prefer an alcohol-free version, replace it with extra brewed coffee or a coffee-flavored syrup.
Shaved chocolate: Add this for that extra touch of indulgence on top. Dark chocolate works beautifully, but milk or white chocolate can be delightful, too.
Unsweetened cocoa powder: This is for dusting the top, balancing the sweetness and giving it an authentic tiramisu look.

For exact measurements, don’t worry! They can be found at the bottom of the article, ready for you to print out whenever you need.

How to Make Easy Pound Cake Tiramisu

Now that you’ve gathered your ingredients, it’s time to dive into the sweet creation of Easy Pound Cake Tiramisu! This no-bake dessert is designed to bring joy with minimal effort. Let’s take it step by step—trust me, you’ll be savoring creamy layers of bliss in no time!

Step 1: Prepare the Cream Mixture

First things first, let’s whip up that creamy delight. In a large mixing bowl, add the softened cream cheese, heavy cream, and powdered sugar. Use an electric mixer and beat the mixture on medium speed for about 5 minutes, or until it becomes smooth and lush. The goal is to achieve a consistency that’s thick yet spreadable. If it seems a bit runny, don’t worry; just mix a tad longer. Your arm will thank you!

Step 2: Make the Coffee Mixture

Next up, let’s brew some magic! In a separate bowl, combine your strong brewed coffee with the Kahlua. Stir them together until fully blended. This coffee mixture is what will soak into the pound cake, infusing it with that iconic tiramisu flavor. If you prefer a non-alcoholic version, feel free to skip the Kahlua and add more coffee instead—no judgment here!

Step 3: Layer the Pound Cake

Now, we’ll start layering. Grab your 9×13-inch baking dish and arrange half of the sliced pound cake in a single layer at the bottom. It’s like the foundation of a cake castle! Next, pour half of your coffee-kahlua mix evenly over this layer. Make sure each slice gets a good soak, but don’t drown them! Just a gentle drizzle is perfect.

Step 4: Add Cream and Chocolate

Time to indulge! Spread half of the luscious cream cheese mixture over the soaked pound cake. Use a spatula to ensure it covers everything smoothly. To finish off this layer, sprinkle half of the shaved chocolate on top. This adds a little crunch and a whole lot of flavor!

Step 5: Repeat Layers

Let’s keep going! Repeat the layering process with the remaining cake slices, pouring over the rest of the coffee mixture, and topping it with the remaining cream cheese mixture. Finish this section with a sprinkle of the last bits of chocolate. If you find yourself rushing, slow down! Each layer is like a page in a delicious story, so let it unfold beautifully.

Step 6: Chill Before Serving

Once all your layers are complete, it’s time to chill out—literally! Cover your tiramisu tightly with plastic wrap and place it in the refrigerator for at least 3 hours. This is crucial for letting all those flavors meld together into pure happiness. If you can hold off a little longer, overnight is even better! Your patience will pay off when you finally serve it.

Tips for Success

Use fresh ingredients for the best flavor—especially the cream cheese and heavy cream!
Let the cream cheese soften at room temperature for easier mixing and a smooth texture.
Don’t skip the chilling time—it’s crucial for that tiramisu magic to happen.
For extra mocha flavor, consider adding a splash of espresso into the cream mixture.
Dust with cocoa powder just before serving for a beautiful finish!

Equipment Needed

9×13-inch baking dish: This is perfect for layering. A similar-sized glass dish works well too.
Electric mixer: Using this makes mixing easy. A whisk can be used, but it’ll take longer.
Mixing bowls: Have a few on hand for preparing mixtures.
Spatula: Essential for spreading the cream mixture smoothly.

Variations on Easy Pound Cake Tiramisu

Fruit-Infused Tiramisu: Add layers of fresh berries or sliced bananas between the cake layers for a fruity twist that complements the creaminess perfectly.
Chocolate Lovers Version: Swap the marble pound cake for chocolate pound cake and increase the amount of shaved chocolate for a double-chocolate delight.
Vegan Option: Use dairy-free cream cheese and coconut cream in place of heavy cream, and replace the Kahlua with a non-alcoholic coffee flavoring.
Gluten-Free Tiramisu: Substitute the pound cake with gluten-free cake or sponge cake, ensuring all ingredients are labeled gluten-free.
Espresso Shot: If you adore coffee like I do, add a shot of espresso to the cream mixture for an extra caffeine kick in each bite!

Serving Suggestions for Easy Pound Cake Tiramisu

Fresh Berries: Serve with a side of raspberries or strawberries for a refreshing contrast to the creamy texture.
Coffee or Espresso: Pair with a warm cup of coffee or espresso to enhance the dessert’s flavors.
Decorative Plating: Dust cocoa powder over the top just before serving for a visually appealing finish.
Mint Leaves: Add a sprig of fresh mint as a garnish to elevate presentation and flavor.

FAQs about Easy Pound Cake Tiramisu

As you embark on your Easy Pound Cake Tiramisu adventure, you might have a few questions bubbling up. Here are some common inquiries to help guide you:

Can I use store-bought pound cake?
Absolutely! Using store-bought pound cake is a fantastic time-saver. Just be sure to choose a high-quality brand for the best flavor.

How many servings does this recipe yield?
This delightful dessert serves about 12 generous pieces, making it ideal for family gatherings or entertaining friends.

Can I make Easy Pound Cake Tiramisu ahead of time?
Yes! In fact, this dessert tastes even better when prepared a day in advance. The flavors meld beautifully, so don’t hesitate to make it ahead of time!

What can I substitute for Kahlua liqueur?
If you prefer to skip the alcohol, use more brewed coffee or a coffee-flavored syrup. Both will add that beloved coffee essence without the spirits.

Is it necessary to use heavy cream?
For the best creamy texture, heavy cream is recommended. However, you can use a lighter whipping cream if you’re watching calories.

Final Thoughts

Creating this Easy Pound Cake Tiramisu is a joy that transcends the kitchen. Each layer feels like a celebration, bringing family and friends together for smiles and happiness. The blend of rich flavors and textures dances on the palate, making every bite a memorable experience. As you savor this delightful dessert, take a moment to appreciate the love that goes into homemade treats. It’s a sweet reminder that even amidst our busy lives, there’s always time for a little indulgence, a dash of joy, and the warmth of sharing something truly special with those we care about.