Description
A quick and delicious casserole made with ground beef, rice, and cheese, perfect for a family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 10.5 oz cream of mushroom soup (1 can)
- 10.5 oz cream of chicken soup (1 can)
- 1 cup sour cream
- 1.5 cups cooked white rice
- 1 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- to taste salt and pepper
- fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Add onion and green bell pepper, cooking until softened. Drain excess fat.
- In a large mixing bowl, combine the cooked beef and vegetable mixture, cream of mushroom soup, cream of chicken soup, sour cream, cooked rice, garlic powder, salt, and pepper. Stir thoroughly.
- Pour the combined mixture into the greased baking dish, spreading it out evenly. Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh parsley if desired, and serve hot.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be kept in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg