Description
A layered dessert that mimics the flavor of eclairs in a no-bake cake form, featuring a creamy filling and a rich topping.
Ingredients
Scale
- 240 millilitres water
- 113 grams unsalted butter, melted
- 125 grams plain flour
- 4 large eggs
- 226 grams cream cheese, softened
- 2 x 96 grams boxes vanilla instant pudding mix
- 480 millilitres heavy whipping cream
- 240 millilitres Italian sweet cream coffee creamer
- 226 grams whipped topping, thawed
- Chocolate syrup, for drizzling
Instructions
- Preheat oven to 200°C. Lightly grease a 23 x 33 cm baking dish. Set whipped topping out to thaw.
- In a medium saucepan, melt butter with water and bring to a boil. Remove from heat, stir in flour until fully combined. Add eggs one at a time, mixing thoroughly after each addition. Spread the dough evenly across the bottom and up the sides of the prepared dish.
- Bake for 25 to 30 minutes, or until golden brown. Do not overbake. Remove from oven and cool completely. Do not push down any puffed areas, as the crust will settle with cooling.
- Place cream cheese in the bowl of a stand mixer. In a separate bowl, whisk vanilla pudding mix with heavy cream and creamer for 2 to 3 minutes until thickened. Chill pudding mixture in the refrigerator. Once set, gradually add the pudding mixture to the cream cheese, mixing until smooth and creamy. Refrigerate to chill thoroughly.
- Spread the chilled filling evenly over the cooled crust. Top with thawed whipped topping, smoothing over the entire surface.
- Drizzle chocolate syrup over the whipped topping. Refrigerate until fully set before serving.
Notes
- For best results, allow the dessert to chill for several hours or overnight.
- Chocolate syrup can be substituted with caramel or fruit syrup for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg