Description
A delicious and easy-to-make chocolate chip cookie pie that combines the classic flavors of chocolate chip cookies into a delightful pie form.
Ingredients
Scale
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional Add-Ins: 1/2 cup chopped walnuts or pecans, 1/2 cup white chocolate chips, 1/2 cup milk chocolate chips
- Nonstick spray or butter for greasing
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9-inch pie dish generously.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth, then add eggs one at a time, whisking after each addition, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
- Fold in the chocolate chips and any optional nuts or additional chips.
- Spoon the cookie dough into the prepared pie dish, spreading evenly, and smooth the top gently.
- Bake for 35–45 minutes until edges are golden brown and the center is slightly soft, covering with foil if necessary.
- Remove from oven and let cool for 15–20 minutes before slicing.
Notes
- For best results, ensure the butter is melted and allowed to cool slightly.
- Do not overmix the dough to avoid a dense pie.
- You can customize the pie by adding different types of chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg