Easy Chocolate Chip Cookie Pie

Name: Easy Chocolate Chip Cookie Pie
Prep time: 15 min
Cook time: PT-490636H36M53S
Total time: PT-490636H36M53S
Cuisine: American
Ingredients: 1 cup unsalted butter, melted and slightly cooled; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs, room temperature; 1 tablespoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; Optional Add-Ins: 1/2 cup chopped walnuts or pecans, 1/2 cup white chocolate chips, 1/2 cup milk chocolate chips; Nonstick spray or butter for greasing

Author: Amelia Sinclair

Published: December 20, 2025

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Introduction to Easy Chocolate Chip Cookie Pie

There’s something magical about the aroma of fresh-baked cookies wafting through the house, don’t you think? Now, imagine that delightful scent in a pie form! The Easy Chocolate Chip Cookie Pie is my go-to recipe for busy days when I crave comfort food that doesn’t consume my entire afternoon. It’s like wrapping yourself in a cozy blanket, but with chocolate! This pie is a heartwarming treat that’s perfect for impressing family and friends or simply indulging your sweet tooth after a long day. Trust me, it’s more than just dessert; it’s a slice of happiness!

Why You’ll Love This Easy Chocolate Chip Cookie Pie

This Easy Chocolate Chip Cookie Pie is not just a dessert; it’s a time-saver and a crowd-pleaser! With minimal effort, you can whip up a pie that resonates with nostalgia and taste. It’s effortlessly quick for busy days, yet impressive enough to steal the show at gatherings. Trust me, every slice captures that comforting charm of a homemade cookie, making it a sweet solution for busy moms and professionals alike!

Ingredients for Easy Chocolate Chip Cookie Pie

Gathering the right ingredients is a breeze with this Easy Chocolate Chip Cookie Pie. Let’s take a closer look at what you’ll need to create this delectable dish:

Unsalted Butter: Melted and slightly cooled; it richens the flavor and brings moisture.
Brown Sugar: Packed tightly, this adds depth and moisture with its caramel undertones.
Granulated Sugar: Sweetness is key and gives the pie a delightful contrast in texture.
Large Eggs: Room temperature eggs bind the mixture and give it that soft, chewy cookie texture.
Vanilla Extract: A splash of this heavenly extract brings warmth and complements the chocolate beautifully.
All-Purpose Flour: This is the backbone of your pie, creating a delicate structure that holds everything together.
Baking Soda: A leavening agent that will help your pie rise slightly, providing that cloud-like softness.
Salt: Just a pinch balances sweetness and enhances the overall flavor profile.
Semi-Sweet Chocolate Chips: The star of the show! They melt into gooey goodness, creating pockets of chocolatey bliss.
Optional Add-Ins: These can include chopped walnuts or pecans for crunch, along with white or milk chocolate chips for added sweetness.
Nonstick Spray or Butter: Essential for greasing the pie dish, ensuring your creation comes out lovely and intact.

If you need the specific amounts for each ingredient, don’t worry! They’re listed at the bottom of this article, ready for you to print out and take into the kitchen. Happy baking!

How to Make Easy Chocolate Chip Cookie Pie

Now, the fun part! Making this Easy Chocolate Chip Cookie Pie is as enjoyable as eating it. Let’s break it down step by step so you can whip up this delightful treat without any fuss!

Step 1: Preheat and Prepare

First, you’ll want to set your oven to 350°F (about 175°C). This preheating step is crucial for a perfectly baked pie. Grab a 9-inch pie dish and generously grease it with nonstick spray or butter. This will ensure your masterpiece doesn’t stick!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted and slightly cooled butter with brown sugar and granulated sugar. Whisk everything together until it’s smooth and creamy. Now, add the eggs one at a time, whisking well after each addition. Don’t forget that splash of vanilla extract; it adds such wonderful flavor!

Step 3: Combine the Dry Ingredients

In another bowl, whisk together your all-purpose flour, baking soda, and salt. This is where the magic begins to happen! Mixing these ingredients separately helps ensure everything blends perfectly into the final pie.

Step 4: Incorporate Wet and Dry Mixtures

Now it’s time to add the dry ingredients to the wet ingredients. Do this gradually, stirring gently until just combined. Be careful not to overmix! You want your cookie pie to be soft and chewy, not dense.

Step 5: Add Chocolate and Nuts

Next, the best part—fold in those delicious semi-sweet chocolate chips. If you’re feeling adventurous, throw in your optional add-ins like chopped walnuts or white chocolate chips. It’s all about personalizing this pie to your taste!

Step 6: Prepare for Baking

Using a spoon, transfer the cookie dough into your greased pie dish. Spread it evenly with a spatula for a smooth top. You want it to look inviting, just like a cookie from your childhood bakery!

Step 7: Bake to Perfection

Slide that dish into your preheated oven and bake for 35 to 45 minutes. Keep an eye on it; you want the edges to turn golden brown while the center remains slightly soft. If the top starts browning too quickly, cover it with foil. Let it cool for 15 to 20 minutes before slicing. You’ll want to savor every moment as the aroma fills your kitchen!

Tips for Success

Ensure your butter is properly cooled to avoid cooking the eggs.
Don’t overmix the batter; gentle folding keeps the texture light.
Use room temperature eggs for a smoother batter.
Cover the pie with foil if it browns too quickly during baking.
Let it cool slightly for easier slicing and enhanced flavor.

Equipment Needed for Easy Chocolate Chip Cookie Pie

Mixing Bowls: Have a couple on hand; any size works, but larger ones are best.
Whisk: Perfect for blending wet ingredients; a fork can work in a pinch.
Pie Dish: A 9-inch dish is ideal; a square baking pan is a fun alternative.
Spoon or Spatula: For transferring the batter; a rubber spatula is great for smoothing.
Oven Mitts: Essential for safety when handling the hot pie!

Variations on Easy Chocolate Chip Cookie Pie

Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
Nut-Free Option: Simply leave out the nuts, making it safe for those with nut allergies!
Dark Chocolate Delight: Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
Caramel Drizzle: Drizzle some caramel sauce on top after it cools for a delicious twist!
Stuffed Chocolate Chip Cookie Pie: Add a layer of cream cheese or peanut butter in the center for an unexpected surprise.
Vegan Variation: Use vegan butter, flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and dairy-free chocolate chips for a plant-based dessert.

Serving Suggestions for Easy Chocolate Chip Cookie Pie

A la Mode: Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Fresh Berries: Pair it with fresh strawberries or raspberries for a fruity touch.
Drizzle Options: A drizzle of hot fudge or salted caramel elevates this dessert.
Hot Beverage: Enjoy with a comforting cup of coffee or hot cocoa.
Finishing Touch: Dust with powdered sugar for an elegant presentation.

FAQs about Easy Chocolate Chip Cookie Pie

Can I make Easy Chocolate Chip Cookie Pie ahead of time?
Absolutely! You can bake the pie a day in advance. Just allow it to cool completely, then cover it tightly and store at room temperature. When you’re ready to serve, warm individual slices in the microwave for a few seconds to bring back that freshly-baked goodness.

Can I freeze the Easy Chocolate Chip Cookie Pie?
Yes! This pie freezes well. Wrap it in plastic wrap and then foil to avoid freezer burn. When you’re ready for a slice, allow it to thaw overnight in the fridge before warming up in the oven.

What can I use instead of eggs in this recipe?
You can substitute 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. This vegan option works surprisingly well and still provides the binding that’s needed!

Why is my cookie pie too chewy?
If your pie turns out too chewy, it may be due to overmixing the batter or too much flour. Be sure to gently incorporate the ingredients until just combined to keep that delightful texture!

What types of chocolate chips work best?
While semi-sweet chocolate chips are classic, feel free to explore! Dark chocolate chips add a richer taste, while white chocolate chips can bring extra sweetness. Mix and match to find your perfect combination!

Final Thoughts

Creating this Easy Chocolate Chip Cookie Pie has been an absolute joy, and I hope it brings as much happiness to your kitchen as it does to mine. Every bite is a hint of nostalgia, reminding me of lazy afternoons spent baking with loved ones. Watching it rise and turn golden brown feels like a small achievement amidst the chaos of life. This pie isn’t just about indulgence—it’s a celebration of simplicity and sweetness. So, gather your ingredients and let this delightful dessert fill your home with warmth and love. Enjoy every slice; you deserve it!