Description
A delightful and easy-to-make treat for Easter using puff corn and colorful candy melts.
Ingredients
Scale
- 340 grams candy melts in preferred pastel color (optionally divided between colors)
- 2 teaspoons butter-flavored shortening
- 113 grams puffed corn snack
- Easter-themed decorative sugar sprinkles, as needed
Instructions
- Place the puffed corn snack into a large mixing bowl, ensuring it is evenly spread and free from clumps.
- In a microwave-safe bowl, combine the candy melts with the butter-flavored shortening. Microwave in 30-second intervals, thoroughly stirring after each round, until the mixture is completely smooth.
- Pour the melted candy mixture over the puffed corn. If using more than one color, repeat this coating step for each color used.
- Stir the puffed corn gently with a spatula until every piece is well coated, or cover the bowl and shake until evenly combined.
- Spread the coated puffed corn in a single layer on wax paper. Immediately sprinkle generously with decorative Easter sprinkles.
- Allow the coated puffed corn to set on the wax paper until the coating has hardened. Transfer to an airtight container for storage once fully set.
Notes
- Feel free to customize with your favorite colors of candy melts.
- This treat can be stored in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg