Description
A delightful treat for Easter celebrations, these Oreo cookie balls are shaped like eggs and decorated with colorful candy coating.
Ingredients
Scale
- 1 (14.3 oz) package Golden Oreos, finely crushed
- 8 oz cream cheese, softened
- 10 oz white candy coating for dipping
- Extra white candy coating (about 1 oz per color) for decorating
- Gel icing colors for coloring coating
- Optional: sprinkles or sanding sugar
Instructions
- Crush the Golden Oreos into fine crumbs without leaving large chunks.
- Mix the crumbs with softened cream cheese until a smooth, dough-like mixture forms.
- Scoop about 1½ tablespoons of the mixture and shape into egg-like ovals.
- Refrigerate the shaped eggs for 1 hour to firm them up.
- Melt the white candy coating and dip each chilled egg, letting excess drip off.
- Place on parchment paper and allow to set.
- Melt extra white coating in small batches, color with gel icing, and drizzle or pipe over dipped eggs.
- Add sprinkles or sanding sugar before the coating sets.
- Store the decorated cookie balls in the refrigerator until ready to serve.
Notes
- Make sure the cream cheese is softened for easier mixing.
- Allow the cookie balls to set completely before serving for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg