Description
Deep-Fried S’mores are a delightful twist on the classic campfire treat, featuring gooey marshmallows, chocolate, and crunchy graham crackers, all enveloped in a crispy batter.
Ingredients
Scale
- 6 graham cracker sheets, broken into halves
- 6 large marshmallows
- 6 small pieces of milk chocolate (or chocolate bars, broken into small pieces)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1 pinch of salt
- 1 egg
- ¾ cup milk
- ½ teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Assemble the S’mores: Place a piece of chocolate on a half graham cracker sheet, top with a marshmallow, and cover with another graham cracker sheet to create a s’more sandwich. Repeat for all 6 pieces.
- Prepare the Batter: In a bowl, whisk together flour, sugar, baking powder, salt, egg, milk, and vanilla extract until smooth.
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Coat the S’mores: Dip each assembled s’more into the batter, ensuring it is fully coated.
- Fry the S’mores: Carefully drop the battered s’mores into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy. Remove from oil and place on paper towels to drain excess oil.
- Serve: Dust with powdered sugar and serve warm.
Notes
- For a richer flavor, consider using dark chocolate instead of milk chocolate.
- Ensure the oil is hot enough before frying to prevent sogginess.
- Can be served with chocolate syrup or raspberry sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 S’more
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg