Deep-Fried S’mores

Name: Deep-Fried S’mores
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 graham cracker sheets, broken into halves; 6 large marshmallows; 6 small pieces of milk chocolate (or chocolate bars, broken into small pieces); 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1 pinch of salt; 1 egg; ¾ cup milk; ½ teaspoon vanilla extract; Vegetable oil, for frying; Powdered sugar, for dusting

Author: Clara Hastings

Published: July 1, 2025

Jump to Recipe·Print Recipe

Introduction to Deep-Fried S’mores

There’s something magical about the combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, right? That’s why I’m excited to share my Deep-Fried S’mores recipe with you! If you’re a busy mom or a professional on the go, this is a fabulous solution for a sweet craving that doesn’t require hours in the kitchen. It’s perfect for impressing your loved ones or simply enjoying after a long day. Trust me, once you take that first delightful bite, you’ll find it hard to resist making this delicious treat over and over again!

Why You’ll Love This Deep-Fried S’mores

Imagine a dessert that takes just 25 minutes from start to finish. That’s what Deep-Fried S’mores offer! They’re not just quick to prepare; every bite is an explosion of flavors and textures. The crispy outside contrasts perfectly with the gooey marshmallows and melted chocolate inside. Plus, it’s a fun activity you can enjoy with your kids or friends, making sweet memories in the kitchen with this delightful treat!

Ingredients for Deep-Fried S’mores

Let’s gather everything we need to create our delicious Deep-Fried S’mores!

Graham cracker sheets: These add the signature crunch and sweetness to our treat. I prefer using the honey-flavored ones for extra flavor.
Large marshmallows: They’re essential for that gooey, melty interior. You can opt for flavored marshmallows if you’re feeling adventurous!
Milk chocolate: Classic choice for melting bliss. However, dark chocolate works beautifully too, offering a richer taste.
All-purpose flour: This is the base for our batter, providing the perfect coating for a crispy finish.
Granulated sugar: Just a touch sweetens the batter slightly, enhancing that delightful crunch.
Baking powder: Don’t skip this! It gives our batter a little lift, making it light and airy.
Salt: A pinch brings out all the flavors and balances the sweetness.
Egg: This helps bind our batter together, providing that perfect texture.
Milk: It thins the batter to just the right consistency for coating. Almond or oat milk can be used for a dairy-free option.
Vanilla extract: Just a splash adds warmth and depth to the batter—it’s like a hug in flavor!
Vegetable oil: Essential for frying, it creates that crispy exterior. You can use canola or peanut oil as alternatives.
Powdered sugar: This is for dusting! It adds a lovely, sweet finish and makes the treat visually appealing.

For precise quantities of each ingredient, check the bottom of the article for a handy printable version!

How to Make Deep-Fried S’mores

Now that we’ve gathered all the tasty ingredients, it’s time to dive into the fun part: making those irresistible Deep-Fried S’mores! Don’t worry—this process is simple and quick, perfect for a busy lifestyle. So, roll up your sleeves and let’s get started!

Assemble the S’mores

First, let’s create our delicious little sandwiches! Take a graham cracker half and place a piece of chocolate on it. Then, add a large marshmallow on top of the chocolate, giving it that signature gooey feel. Finally, cover with another graham cracker half to lock in all that goodness. Repeat this for all six pieces. It’s like building sweet little towers!

Prepare the Batter

In a bowl, combine the all-purpose flour, granulated sugar, baking powder, and pinch of salt. Next, whisk in the egg and milk until the mixture is smooth. Don’t forget the splash of vanilla extract! This adds a comforting flavor that will elevate our Deep-Fried S’mores. Make sure there are no lumps—smooth batter equals crispy coating.

Heat the Oil

Now, it’s time to heat up that oil! Pour vegetable oil into a deep fryer or large pot, enough for frying, and heat it to 350°F (175°C). A cooking thermometer is useful here; it ensures the oil is at the right temperature. If it’s too cold, your S’mores can turn soggy; too hot, and they might burn. Aim for that sweet spot!

Coat the S’mores

Once the oil is hot and shimmering, dip each assembled S’more into the batter. Make sure it’s fully coated. This crispy outer layer will form the delicious protective shell that makes these treats so addictive. I like to let the excess batter drip off before frying, so they don’t get too heavy.

Fry the S’mores

Carefully drop the battered S’mores into the hot oil, a few at a time. Fry each for about 2-3 minutes, or until golden brown and crispy. The sight of them bubbling and turning golden is truly mouthwatering! Use a slotted spoon to carefully remove them from the oil and place them on paper towels to absorb any excess oil. It’s a mini spa treatment for your S’mores!

Serve

Finally, dust the warm Deep-Fried S’mores with powdered sugar for an extra touch of sweetness. Serve them warm with some chocolate syrup or raspberry sauce on the side for dipping. Gather your loved ones around and relish every gooey, crispy bite!

Tips for Success

Ensure your oil is at the right temperature for crispy S’mores.
Use a slotted spoon to gently remove fried S’mores for less mess.
For extra crunch, let the battered S’mores sit for a minute before frying.
Experiment with flavored chocolates or marshmallows for a unique twist.
Store any leftovers in an airtight container but enjoy them fresh for the best texture!

Equipment Needed

Deep fryer: Ideal for even frying; a large pot works in a pinch.
Cooking thermometer: Ensures oil is at the perfect temperature; a simple bread test can also work.
Slotted spoon: For easy removal of fried S’mores; tongs can also be effective.
Bowl: Essential for mixing batter; any large mixing bowl will do.
Paper towels: Great for draining excess oil; use a cooling rack for a crispy finish.

Variations of Deep-Fried S’mores

Peanut Butter S’Mores: Add a layer of creamy or crunchy peanut butter between the chocolate and marshmallow for a nutty twist.
Stuffed S’Mores: Try adding slices of banana or strawberries with the marshmallow for a fruity flavor explosion.
Cookie Dough S’Mores: Substitute the graham crackers with chocolate chip cookie dough for a decadent, cookie-inspired treat.
Nut-Free Alternative: Swap out chocolate for a dairy-free chocolate option if you want to cater to nut allergies.
Gluten-Free S’Mores: Use gluten-free graham crackers and ensure your chocolate and batter ingredients are certified gluten-free.

Serving Suggestions for Deep-Fried S’mores

Pair with a scoop of vanilla ice cream for the ultimate indulgence.
Serve with fresh berries, like strawberries or raspberries, for a fruity contrast.
Drizzle chocolate syrup or caramel sauce over the top for extra sweetness.
Garnish with a sprig of mint for a pop of color and freshness.
Serve on a fun, colorful plate to create a festive atmosphere.

FAQs about Deep-Fried S’mores

Can I make Deep-Fried S’mores ahead of time?
While these treats are best enjoyed fresh, you can prepare the S’mores and batter in advance. Just coat and fry them before serving for that crispy, delicious texture!

What type of oil is best for frying?
I recommend using vegetable oil, but canola or peanut oil works too. These oils have a high smoke point, making them ideal for deep frying.

Can I bake Deep-Fried S’mores instead?
Baking isn’t quite the same, but you can try placing assembled S’mores in the oven at 350°F for about 10 minutes. They’ll be warm and melty, but won’t have the crispy batter.

How do I store leftovers?
If you have any leftover Deep-Fried S’mores, place them in an airtight container and store them at room temperature. While they’re best fresh, you can reheat them briefly in the microwave.

What are some tasty dips for Deep-Fried S’mores?
I love serving these treats with chocolate syrup or marshmallow fluff. Raspberry sauce or a drizzle of caramel also enhances the flavor and adds a fun touch!

Final Thoughts on Deep-Fried S’mores

Indulging in Deep-Fried S’mores feels like wrapping yourself in a cozy blanket on a chilly evening. The warm, gooey center of marshmallows and chocolate, combined with the crispy outer layer, is pure bliss! Imagine sharing these delightful treats with your family or friends after a long week. Each bite transports you back to those carefree summer nights around the campfire. So, whether to satisfy a sweet tooth or create special memories, this recipe is a wonderful way to bring joy to your kitchen. Trust me, these Deep-Fried S’mores will quickly become a favorite!