Description
A deliciously sweet treat featuring jumbo marshmallows that are battered and deep-fried until golden brown, often served with whipped cream, chocolate syrup, and sprinkles.
Ingredients
Scale
- Jumbo marshmallows
- Pancake mix
- 1 egg
- Milk
- Vegetable oil (for frying and a small drizzle for batter)
- Whipped cream (optional)
- Chocolate syrup
- Sprinkles
Instructions
- Heat about 3 inches of vegetable oil in a deep pot to 350°F.
- In a medium bowl, whisk together pancake mix, egg, milk, and a drizzle of vegetable oil until smooth.
- Dip each jumbo marshmallow into the batter, coating completely, and shake off excess.
- Carefully place marshmallows into hot oil and fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- While warm, top with whipped cream, drizzle with chocolate syrup, and add sprinkles.
Notes
- For best results, make sure the oil is at the correct temperature before frying.
- Keep a close eye on the marshmallows while frying to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg