Deep Fried Marshmallows

Name: Deep Fried Marshmallows
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Jumbo marshmallows; Pancake mix; 1 egg; Milk; Vegetable oil (for frying and a small drizzle for batter); Whipped cream (optional); Chocolate syrup; Sprinkles

Author: Amelia Sinclair

Published: January 27, 2026

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Introduction to Deep Fried Marshmallows

Picture this: a busy day winding down, and you need a sweet treat that’s quick and oh-so-satisfying. That’s where deep fried marshmallows come to the rescue! These fluffy, golden bites are a playful twist on traditional desserts that will make you feel like a kid again. Imagine batter-dipped marshmallows bursting with warmth and sweetness. With just a handful of ingredients, you can whip up this delightful dessert in no time! Perfect for family gatherings or a cozy night in, deep fried marshmallows are sure to impress your loved ones and bring smiles to their faces.

Why You’ll Love This Deep Fried Marshmallows

Deep fried marshmallows are a dream come true for busy moms and professionals like me. They come together in just 15 minutes, making them perfect for unexpected guests or when you need a sweet pick-me-up. Plus, the crispy outer shell combined with the gooey inside creates a heavenly contrast that’ll make your taste buds dance. Trust me, once you try these, you’ll wonder how you lived without them!

Ingredients for Deep Fried Marshmallows

Let’s gather everything we need to create these delightful deep fried marshmallows! The best part? Most of these ingredients are pantry staples.

Jumbo marshmallows: The star of the show! These fluffy wonders are what you’ll fry to create that warm, gooey center.
Pancake mix: This is the base of our batter, making it light and fluffy. Feel free to use your favorite brand or even a gluten-free version!
1 egg: The egg helps bind the batter and gives it a richer flavor. If you’re egg-free, you can substitute with unsweetened applesauce or a flax egg.
Milk: Adds creaminess to the batter. You can use whole, skim, or even a plant-based milk like almond or oat milk for a dairy-free option.
Vegetable oil: Essential for frying. It’s best to use oil with a high smoke point. Canola or peanut oil works well too!
Whipped cream (optional): A sweet topping that adds even more indulgence. You can use store-bought or homemade, whichever you prefer.
Chocolate syrup: For drizzling and decorating, because who doesn’t love chocolate? You can also try caramel or strawberry syrup for a twist!
Sprinkles: Adds a fun, colorful touch to your fried marshmallows. Use your favorite sprinkle blends for a personalized flair.

Exact quantities for each ingredient are available at the bottom of the article for your convenience, ready for printing!

How to Make Deep Fried Marshmallows

Ready to whip up some mouthwatering deep fried marshmallows? Follow these simple steps, and you’ll have an irresistible treat in no time!

Prepare the Oil

First, you’ll want to heat the oil. Pour about 3 inches of vegetable oil into a deep pot. This will ensure your marshmallows are fully submerged. Heat the oil to 350°F. A candy thermometer is handy here, or you can drop a small amount of batter in. If it sizzles instantly, you’re good to go!

Make the Batter

Next, grab a medium bowl and mix the pancake mix, egg, and milk together.

Whisk until the batter is smooth and free of lumps. It should be thick enough to coat the marshmallows well. Add a small drizzle of vegetable oil to the batter for extra crispiness. This little tip truly makes a difference!

Coat the Marshmallows

Now, it’s time to transform our marshmallows. Dip each jumbo marshmallow into the batter, making sure they’re covered thoroughly. Shake off any excess batter gently; you don’t want it dripping!

Coating them well is crucial. A good batter layer helps avoid burnt spots and keeps that gooey goodness inside.

Fry to Golden Perfection

Carefully place the battered marshmallows into the hot oil. Fry them for about 30 seconds to 1 minute, turning occasionally. Keep a close eye on them! You want them golden brown, not dark brown.

Once they look perfect, use a slotted spoon to remove the marshmallows from the oil. Let them drain on paper towels to get rid of excess grease.

Serve and Enjoy

While the marshmallows are still warm, it’s time to add the finishing touches. Top them with whipped cream, drizzle with chocolate syrup, and sprinkle on some colorful sprinkles. Your beautiful deep fried marshmallows are now ready to steal the show!

Gather your friends or family, and enjoy this sweet treat together. Trust me, they won’t last long!

Tips for Success

Make sure the oil temperature is accurate before frying for the best results.
Don’t overload the pot; fry in batches to prevent temperature drops.
Keep an eye on the marshmallows while frying to avoid overcooking.
Use a slotted spoon for easy removal and draining of excess oil.
Experiment with different toppings like nuts or flavored syrups for variety!

Equipment Needed

Deep pot: A heavy-bottomed pot works best. Any large pot can do if you don’t have a deep fryer.
Candy thermometer: Useful for checking oil temperature. If you don’t have one, just use the batter test method!
Slotted spoon: Perfect for removing and draining fried marshmallows.
Whisk: Essential for mixing that smooth batter. A fork can be a good alternative!

Variations

Chocolate-Dipped Marshmallows: After frying, dip your warm marshmallows in melted chocolate for an extra indulgent treat!
Stuffed Marshmallows: Fill jumbo marshmallows with peanut butter, Nutella, or flavored cream cheese before battering for a delicious surprise.
Gluten-Free Option: Use a gluten-free pancake mix for a version everyone can enjoy without compromising flavor.
Spicy Kick: Add a sprinkle of cayenne pepper or chili powder to the batter for a fun sweet and spicy combination.
Fruit-Infused Marshmallows: Use flavored marshmallows, like strawberry or vanilla, to create an exciting twist on the original recipe.

Serving Suggestions

Pair deep fried marshmallows with fresh berries for a refreshing contrast.
Serve with a scoop of vanilla ice cream for an extra indulgent experience.
Offer a variety of toppings like caramel sauce, sprinkles, or crushed nuts to let everyone customize their treat.
For drinks, consider hot chocolate or cold milk to keep it classic.

FAQs about Deep Fried Marshmallows

Let’s dive into some common questions about deep fried marshmallows! I’m sure you’re curious about these sweet delights.

Can I use regular marshmallows instead of jumbo?

Absolutely! Regular marshmallows will work fine, but keep in mind they’ll fry up smaller. The gooey center will still be heavenly, just in bite-sized pieces!

What can I do if the batter is too thin?

If your batter is too thin, simply add a bit more pancake mix. The goal is to achieve a thick consistency that clings to the marshmallows, giving them that perfect fried coating.

How can I store leftover deep fried marshmallows?

If you happen to have any leftovers, store them in an airtight container at room temperature for up to 2 days. Just reheat in the oven for a couple of minutes for that fresh-from-the-fryer taste!

Can I make the batter ahead of time?

While you can mix the batter a few hours in advance, it’s best to use it right away. The longer it sits, the less fluffy it becomes. Trust me, fresh batter is your friend in this recipe!

Are deep fried marshmallows suitable for kids?

Yes! They’re a fun, indulgent treat for kids, just make sure they’re cooled slightly after frying before serving. Super hot marshmallows can lead to some very surprised faces!

Final Thoughts

As I reflect on my deep frying adventure, my heart swells with joy knowing how simple delights can create beautiful memories.

This recipe for deep fried marshmallows isn’t just a treat; it’s an experience filled with laughter and smiles.

Sharing these warm, gooey bites brings us closer, whether it’s with family, friends, or little ones covered in sprinkles.

You’ll find that each flavorful bite adds an extra dose of happiness to your day.

So, go ahead—get your frying pot ready, and take your taste buds on a sweet journey. You won’t regret it!