Description
Delicious chocolate-filled roll-ups with a crisp graham cracker crust, perfect for dessert lovers.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup chocolate hazelnut spread (like Nutella)
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional melted butter for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, and granulated sugar. Mix well.
- Add the melted butter and vanilla extract, stirring until a crumbly texture forms.
- Spread a generous layer of chocolate hazelnut spread on each tortilla.
- Sprinkle mini marshmallows and some graham cracker mixture over one half of each tortilla.
- Roll each tortilla tightly from the side without the marshmallows, tucking in the filling.
- Place the rolled tortillas seam-side down on a baking sheet lined with parchment paper.
- Lightly spray or brush the tops with cooking spray or melted butter.
- Bake for 10-12 minutes, or until golden brown and crisp.
- Let cool for a few minutes before slicing into bite-sized pieces.
- Serve warm, optionally drizzled with additional chocolate or extra graham cracker crumbs.
Notes
- For extra crispiness, ensure the roll-ups are well coated with cooking spray or butter.
- These roll-ups can be served with various dips or toppings like whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg