Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust

Name: Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 4 large flour tortillas; 1 cup chocolate hazelnut spread (like Nutella); 1 cup mini marshmallows; 1/2 cup graham cracker crumbs; 1/4 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Cooking spray or additional melted butter for greasing

Author: Amelia Sinclair

Published: February 22, 2026

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Introduction to Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust

Welcome to a world of sweet indulgence! If you’re like me, juggling family, work, and countless daily tasks, you crave a blissful dessert that doesn’t take ages to make. That’s where these Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust come in. They’re quick, easy, and oh-so-delicious! Imagine a luscious chocolate hazelnut filling wrapped in a crisp, graham-cracker-covered tortilla—pure joy in every bite. These roll-ups are a fantastic way to impress your loved ones or satisfy your sweet tooth without all the fuss. Let’s dive into this delightful recipe!

Why You’ll Love This Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust

You’ll adore these Decadent Chocolate S’Mores Roll-Ups because they bring a mouthwatering flavor experience with minimal effort. In just 27 minutes, you can whip up a dessert that makes everyone smile. The combination of creamy chocolate hazelnut spread and the satisfying crunch of graham crackers makes this treat irresistible. Plus, they’re adaptable enough to cater to various tastes and preferences. It’s a go-to recipe for busy days or impressing guests!

Ingredients for Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust

When it comes to creating these delightful Decadent Chocolate S’Mores Roll-Ups, having the right ingredients is key. Here’s what you’ll need:

Flour tortillas: These form the base of your roll-ups, giving them that easy-to-handle, soft texture.
Chocolate hazelnut spread: The star of the show! This creamy goodness adds rich chocolatey flavor.
Mini marshmallows: Perfect for that ooey-gooey sweetness that brings a traditional s’mores vibe.

Graham cracker crumbs: These give your roll-ups a delightful crunch and are essential for the classic s’mores taste.
Unsweetened cocoa powder: A touch of cocoa will deepen the chocolate flavor in every bite.
Granulated sugar: This helps sweeten the roll-ups, enhancing the overall flavor.

Unsalted butter: Used to bind the graham cracker mixture and helps achieve a golden, crispy exterior.
Vanilla extract: A splash of vanilla adds a warm, inviting aroma and enhances other flavors.
Cooking spray or extra melted butter: Essential for greasing the baking sheet to prevent sticking and promote crispiness.

For those looking to mix things up, consider adding a sprinkle of sea salt for a salty balance or swapping out the chocolate hazelnut spread for your favorite nut butter. Remember, the exact quantities of these ingredients can be found at the bottom of the article for easy printing!

How to Make Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust

Ready to dive into the fun part? Making these Decadent Chocolate S’Mores Roll-Ups is as simple as it is satisfying. Follow these clear steps, and you’ll have a delightful dessert in no time!

Step 1: Preheat Your Oven

The first thing I do is preheat my oven to 400°F (200°C). This ensures your roll-ups get that perfect golden-brown color and crispiness that we all love. Trust me; preheating is crucial!

Step 2: Prepare the Graham Cracker Mixture

Now, grab a mixing bowl. Combine your graham cracker crumbs, cocoa powder, and granulated sugar. Stir them together until it looks like a sandy beach—fine and uniform. This mixture will bring a lovely crunch and depth of flavor to your roll-ups!

Step 3: Add Butter and Vanilla

Add the melted butter and vanilla extract to your dry ingredients. Mix them in until you achieve a crumbly texture. It should be moist enough to hold together but still crumbly. If you have kids around, let them help! It’s a fun way to keep them engaged.

Step 4: Spread Chocolate Hazelnut Delight

Grab your flour tortillas! Spread a generous layer of chocolate hazelnut spread on each one. Aim for an even coating. It’s the key to that delightful gooeyness! Don’t be shy; the creaminess makes every bite heavenly. I sometimes even sneak a little extra on the edges—who can resist?

Step 5: Add Marshmallows and Cracker Mixture

Next, sprinkle mini marshmallows and some of your graham cracker mixture over half of each tortilla. Be liberal here! The more, the better! Fold the tortilla over the toppings for a taste of the sweet, melty goodness that awaits.

Step 6: Roll the Tortillas

Now comes the fun part: tightly roll each tortilla from the side without the marshmallows, tucking in the filling as you go. This helps keep all that deliciousness locked inside. You want to create a snug little package of joy!

Step 7: Bake for Perfection

Place your rolled tortillas seam-side down on a baking sheet lined with parchment paper. Lightly spray or brush the tops with cooking spray or melted butter. Bake for 10-12 minutes, or until golden brown and crisp. Keep an eye on them; ovens can be sneaky!

Step 8: Slice and Serve

Once baked, let them cool for a few minutes. Then, slice them into bite-sized pieces. Serve warm! For an extra touch, drizzle with more chocolate or sprinkle on additional graham cracker crumbs. It’s the ultimate crowd-pleaser!

Tips for Success

Make ahead: Prepare the graham cracker mixture in advance to save time.
Use fresh ingredients: Fresh tortillas and chocolate spread yield better flavor.

Experiment: Try different fillings like peanut butter or Nutella for variety.
Monitor baking: Keep an eye on the roll-ups to prevent over-browning.
Enjoy warm: These roll-ups are best served fresh and warm for that gooey experience.

Equipment Needed

Baking sheet: A standard sheet works great, but a rimmed pan helps contain any melted chocolate.
Parchment paper: This is essential to prevent sticking. Aluminum foil can work in a pinch.
Mixing bowl: Any size is fine; just make sure it’s big enough for mixing.

Spatula: A rubber or silicone spatula is handy for spreading the chocolate hazelnut spread evenly.
Knife: For slicing the roll-ups after they cool. A serrated knife works best!

Variations

Nut Butter Swap: Replace the chocolate hazelnut spread with almond or peanut butter for a unique twist.

Fruit Additions: Add sliced bananas or strawberries inside for a fruity element.
Gluten-Free Option: Use gluten-free tortillas to make this dessert accessible for everyone.
Dark Chocolate Lovers: Substitute regular chocolate hazelnut spread with dark chocolate for a richer taste.

Spicy Kick: Add a sprinkle of cayenne or cinnamon to the graham cracker mixture for a hint of heat.

Serving Suggestions

Whipped cream: Serve with a dollop of whipped cream for an indulgent touch.
Ice cream: Vanilla or chocolate ice cream makes a delightful pairing.

Fresh fruits: Add a side of fresh strawberries or raspberries for a refreshing contrast.
Chocolate drizzle: Drizzle extra chocolate sauce on top for that extra wow factor.
Party platter: Arrange roll-ups on a colorful plate with fun toothpicks for easy serving.

FAQs about Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust

Can I make Decadent Chocolate S’Mores Roll-Ups in advance?
Absolutely! You can prepare the graham cracker mixture and spread the chocolate hazelnut filling ahead of time. Just roll them up and bake when you’re ready to serve.

How do I store leftovers?
If you have any roll-ups left, store them in an airtight container. They can be kept in the fridge for up to three days. Reheat them in the oven for a few minutes before serving!

Can I use larger tortillas?
Yes! Feel free to experiment with larger tortillas for bigger roll-ups. Just adjust the amount of filling accordingly to avoid overflowing.

What can I substitute for the chocolate hazelnut spread?
If you prefer, use almond butter, peanut butter, or any favorite spread. Each will give a delightful twist to your roll-ups.

Are these roll-ups gluten-free?
You can easily make these roll-ups gluten-free by using gluten-free tortillas. The flavor remains delicious without compromising on the fun!

Final Thoughts

These Decadent Chocolate S’Mores Roll-Ups with Crisp Graham Cracker Crust truly capture the essence of dessert joy. They are not just a treat; they’re a sweet reminder of carefree moments spent with family and friends. With their warm, gooey center and delightful crunch, they bring smiles and spark laughter, making busy days a little brighter. Whether you whip them up for a cozy family night or an impressive dessert for guests, they’re bound to be a hit. So, gather your ingredients and experience the joy of creating something truly delicious!