Dark Chocolate Raspberry Cheesecake

Name: Dark Chocolate Raspberry Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 200 grams crushed chocolate cookies; 60 milliliters melted unsalted butter; 680 grams full-fat cream cheese, softened; 100 grams granulated sugar; 60 milliliters melted dark chocolate (60-72% cocoa); 5 milliliters vanilla extract; 3 large eggs; 125 grams fresh raspberries

Author: Amelia Sinclair

Published: September 26, 2025

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Introduction to Dark Chocolate Raspberry Cheesecake

There’s something undeniably special about a rich, creamy dessert to wrap up a busy day. When it comes to indulging, this Dark Chocolate Raspberry Cheesecake is my absolute go-to. It combines luscious chocolate and vibrant raspberries to create a symphony of flavors that dance on your palate. Perfect for impressing loved ones or simply treating yourself, this cheesecake is surprisingly easy to whip up. Whether you’re hosting a gathering or enjoying a quiet evening at home, this delightful dessert is sure to bring smiles and sweet satisfaction to your table.

Why You’ll Love This Dark Chocolate Raspberry Cheesecake

This Dark Chocolate Raspberry Cheesecake is a delightful blend of convenience and indulgence. With its simple steps, even the busiest of moms can pull it off without breaking a sweat. The rich chocolate complements the tangy raspberries perfectly, creating a dessert that feels sophisticated yet approachable. Plus, it’s a crowd-pleaser! You’ll effortlessly impress friends and family while satisfying your sweet tooth at the same time.

Ingredients for Dark Chocolate Raspberry Cheesecake

Making a delicious Dark Chocolate Raspberry Cheesecake starts with gathering the right ingredients. Here’s what you’ll need:

Crushed chocolate cookies: These form the crust, bringing a delightful chocolaty base to the cheesecake. You can use any chocolate cookie you love, including Oreos or even homemade options.
Melted unsalted butter: This binds the cookie crumbs together and adds richness to the crust. Using unsalted butter helps control the saltiness in your dessert.
Full-fat cream cheese: The star of the show! Full-fat cream cheese gives the cheesecake its creamy texture. Make sure it’s softened for easy blending; I usually leave it out at room temperature for about an hour.
Granulated sugar: Adds sweetness to balance the dark chocolate richness. You can reduce it a bit if you prefer less sweetness.
Melted dark chocolate: I opt for chocolate with 60-72% cocoa for a perfect balance of sweetness and bitterness. It adds depth to the filling that elevates the entire cheesecake.
Vanilla extract: Enhances all the flavors and adds warmth. A high-quality vanilla extract can make a noticeable difference in taste.
Large eggs: They act as the binding agent, giving the cheesecake structure and stability as it bakes. Remember to add them one at a time to keep the mixture smooth.
Fresh raspberries: The burst of tangy flavor from these berries complements the chocolate beautifully. You can also use frozen raspberries, but ensure they are thawed and drained before adding.

If you’re interested in the specific amounts for these ingredients, you can find them at the bottom of this article, ready for easy printing!

How to Make Dark Chocolate Raspberry Cheesecake

Now that we’ve gathered our ingredients, it’s time to dive into the steps of making this heavenly Dark Chocolate Raspberry Cheesecake. I promise it’s easier than it sounds! Just follow along, and before you know it, the enticing aroma of chocolate and raspberries will fill your kitchen.

Step 1: Preheat the Oven

First things first, preheating the oven is a must! Set it to 160°C (320°F) so it’s ready to go when your cheesecake is. This ensures even baking and a lovely texture. While the oven is heating up, prepare your 23 cm springform pan by greasing it or lining it with parchment paper. You want to make sure the cheesecake slides out smoothly when it’s time to serve!

Step 2: Prepare the Crust

Next, we need to create that delicious crust. In a bowl, combine the crushed chocolate cookies with the melted unsalted butter. Mix until all the crumbs are wet and clumpy. Transfer this mixture to the prepared springform pan. With the back of a measuring cup or your hands, press it firmly into the bottom to create a solid base. It’s essential to make it even so it holds together beautifully when you slice.

Step 3: Make the Filling

Now, let’s get to the creamy filling! In a mixing bowl, beat together the softened cream cheese and granulated sugar until it’s silky smooth. Imagine getting rid of all those lumps! Then, pour in the melted dark chocolate and vanilla extract. Mix again until everything is combined. The smell of that chocolate will surely make you wish you could dive in right away!

Step 4: Add the Eggs

Time to add those eggs! Crack them in one at a time, mixing on low speed after each addition. The key here is gentle—overmixing can lead to cracks later. We want a smooth batter, not a workout for your mixer! Just stir until you see no more streaks of egg.

Step 5: Fold in Raspberries

Hold your horses! Before we pour the filling into the crust, we need to fold in those lovely fresh raspberries. Using a spatula, gently scoop and lift the batter, incorporating the raspberries while keeping them intact. This way, you’ll have beautiful bursts of flavor in every slice, and they’ll look gorgeous peeking through the cheesecake.

Step 6: Bake the Cheesecake

Pour the cheesecake filling over the crust and smooth the top with your spatula. Before popping it into the oven, give the pan a light tap on the counter to release any trapped air bubbles. Bake it for about 60 minutes. You’ll know it’s done when the edges are set, but the center has a slight jiggle. Trust me; that jiggle is where all the magic is!

Step 7: Cooling and Refrigeration

Once it’s out of the oven, let the cheesecake cool at room temperature. This step is vital to avoid condensation when you refrigerate it. Allow at least an hour of cooling, then cover and pop it in the fridge for a minimum of 4 hours—or overnight if you can resist! This waiting period will firm it up and deepen those flavors.

Step 8: Serving the Cheesecake

When you’re ready to serve, take the cheesecake out of the springform pan. For a touch of elegance, garnish with additional raspberries, a drizzle of melted chocolate, or a sprinkle of powdered sugar. Slice it up and watch your family and friends swoon. This Dark Chocolate Raspberry Cheesecake is sure to bring smiles all around!

Tips for Success

Always use room temperature cream cheese for a smoother batter.
Pot for high-quality dark chocolate for richer flavor.
Be gentle when folding in raspberries to keep them whole.
Let the cheesecake cool completely before refrigerating to avoid a soggy top.
For easier slicing, run a knife under hot water before cutting.

Equipment Needed

23 cm springform pan (a regular cake pan works in a pinch, but may be harder to remove)
Mixing bowls (select a large one for the filling)
Electric mixer (a whisk can work if you’re feeling adventurous!)
Spatula (a rubber one is best for folding)
Measuring cups and spoons (accurate measurements matter!)

Variations on Dark Chocolate Raspberry Cheesecake

Gluten-Free Option: Swap crushed chocolate cookies with gluten-free chocolate crumbs or almond flour for those avoiding gluten.
Vegan Version: Use a vegan cream cheese alternative and flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) to create a plant-based cheesecake.
Fruit Alternatives: Replace raspberries with strawberries, blueberries, or cherries for a different fruit experience while keeping the taste fresh and fruity.
Chocolate Swirl: Before baking, swirl some additional melted chocolate into the cheesecake filling for a marbled effect and extra chocolate goodness.
Cheesecake Bites: Make mini cheesecakes in muffin tins for bite-sized treats. Adjust the baking time to about 20-25 minutes.

Serving Suggestions for Dark Chocolate Raspberry Cheesecake

Pair with a dollop of freshly whipped cream for an extra creamy treat.
Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Accompany with a light berry coulis for a splash of color and flavor.
Enjoy with a glass of dessert wine or coffee to balance the sweetness.
Garnish with mint leaves for a fresh, elegant presentation.

FAQs about Dark Chocolate Raspberry Cheesecake

Can I use different types of chocolate in this cheesecake?
Absolutely! You can experiment with milk chocolate for a sweeter flavor or even use white chocolate for a unique twist. Just keep in mind that the taste and texture will change depending on the chocolate you choose.

How long will the cheesecake last in the fridge?
When stored properly in an airtight container, this Dark Chocolate Raspberry Cheesecake can last up to one week in the fridge. But let’s be honest—having leftovers might be a rare treat!

Can I make this cheesecake ahead of time?
Yes! In fact, making it a day in advance enhances the flavors as it sets. Just be sure to cover it well after it cools to prevent any odors from the fridge affecting its taste.

What should I do if my cheesecake cracks while baking?
A cracked cheesecake can happen, especially if it’s overbaked. If this occurs, don’t fret! Your cheesecake will still taste amazing. You can cover it with whipped cream or fresh raspberries to hide any imperfections.

Can I freeze Dark Chocolate Raspberry Cheesecake?
Definitely! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge overnight before serving for the best texture.

Final Thoughts on Dark Chocolate Raspberry Cheesecake

Every slice of this Dark Chocolate Raspberry Cheesecake embodies pure joy. The rich, creamy texture melds beautifully with the tart raspberries, creating a delightful contrast that makes this dessert irresistible. Whether you’re celebrating a special occasion or just indulging on a weeknight, this cheesecake brings people together. I love watching my family relish each bite, knowing that I crafted something truly special. With easy steps and satisfying flavors, this recipe is bound to become a cherished favorite in your home. So, gather your loved ones, slice that cheesecake, and create sweet memories together!