Description
A refreshing salad made with crisp cucumbers, juicy tomatoes, and zesty red onions, perfect for any meal.
Ingredients
Scale
- 1 English cucumber, sliced
- 2 beefsteak tomatoes, diced
- ½ red onion, thinly sliced
- ¼ cup feta cheese crumbles
- ½ tablespoon fresh parsley, chopped
- ½ tablespoon fresh dill, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- ½ teaspoon sugar
- Salt and pepper, to taste
Instructions
- Combine the Veggies: In a large salad bowl, add the sliced cucumber, diced tomatoes, and thinly sliced red onion. Toss gently to combine.
- Add Fresh Herbs: Sprinkle in the feta cheese crumbles, fresh parsley, and fresh dill, mixing lightly.
- Make the Dressing: In a separate small bowl, whisk together the olive oil, apple cider vinegar, sugar, salt, and pepper. Whisk until the dressing is fully emulsified and smooth.
- Toss and Serve: Drizzle the dressing over the salad and toss everything together to coat evenly. Serve immediately, or refrigerate for later.
Notes
- Feel free to add other vegetables such as bell peppers or carrots for extra crunch.
- This salad is best served fresh but can be refrigerated for a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg