Description
A refreshing salad featuring sweet strawberries and crisp cucumbers, perfect for a light meal or side dish.
Ingredients
Scale
- 1 cup strawberries, halved or quartered
- 1 cucumber, thinly sliced
- 4 cups baby spinach
- 1/3 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and slice strawberries and cucumbers.
- Arrange baby spinach on a plate or in a salad bowl.
- Evenly layer strawberries and cucumber slices over the spinach.
- Crumble feta cheese on top.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper before serving.
Notes
- Feel free to add nuts or seeds for added crunch.
- This salad is best served fresh, but can be refrigerated if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg