Description
A refreshing and vibrant salad featuring crisp cucumber, creamy mozzarella, juicy cherry tomatoes, and creamy avocado, all dressed with a tangy balsamic vinaigrette.
Ingredients
Scale
- 1 large Cucumber – Provides refreshing crunch; pat dry after slicing
- 8 oz Mozzarella Balls – Use fresh mozzarella packed in water for best results
- 1 cup Cherry Tomatoes – Halve before adding to salad
- 1 medium Avocado – Dice just before serving to maintain color and texture
- 1/4 cup Fresh Basil – Enhances aroma and Mediterranean flavor
- 1/4 cup Olive Oil – Use high-quality extra virgin olive oil
- 2 tbsp Balsamic Vinegar – Adjust quantity to taste
- 2 cloves Minced Garlic – Fresh is best for strong flavor
- to taste Salt
- to taste Pepper – Freshly ground provides best flavor
Instructions
- Begin by slicing your cucumbers into thin rounds and halving the cherry tomatoes for a pop of color. Dice the avocado carefully and set it aside to prevent browning.
- In a large serving bowl, layer the cucumber, cherry tomatoes, mozzarella balls, diced avocado, and fresh basil.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well emulsified.
- Just before serving, drizzle the dressing all over the salad and gently toss it to coat each ingredient evenly.
- Allow the salad to rest at room temperature for about 15-20 minutes before serving.
Notes
- For the best flavor, use fresh ingredients.
- You can add more or less dressing based on your personal preference.
- This salad is best enjoyed fresh, but leftovers can be stored in the refrigerator for a short time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg